RSPPSMETZLER Recipe Reviews (Pg. 1) - Allrecipes.com (18128476)

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RSPPSMETZLER

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Sunshine Toast

Reviewed: Dec. 12, 2007
I have made these since I was a kid! We called them toad-in-the-holes. They are great. I usually use a lid to help the egg cook more thoroughly... can't stand eggs that are runny in the middle.
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2 users found this review helpful

White Chocolate Holiday Spritz Cookies

Reviewed: Oct. 28, 2007
I like them. Festive and you can get creative. A bit time consuming. It would probably be a lot easier with a cookie press. I did use a piping bag because it is what I had. They turned out good, but not as pretty as pictured.
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7 users found this review helpful
Photo by RSPPSMETZLER

Pumpkin Spice Cookie

Reviewed: Oct. 27, 2007
This is excellent! I don't get why people had problems with this. A little hard to screw up w/ only 2 ingredients. I used a small ice cream scoop. It made them small and bite size. I did add dried cranberries (cuz I love them). I cooked them at 350 till a tooth pick came out clean. Perfect. I did also do an orange flavored glaze that I dipped each cookie in. It is very good but it doesn't have to have it because they taste great w/o. Thank you so much, I will be making more of these!
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 25, 2007
I followed this recipe to a "T" the first time. It did not turn out. I played around with the amounts a little and ended up making it too runny. I did frost my cookies with it, it does taste good, but it was very messy. Oh well. I do believe that if I play around with the amounts that this will be a great recipe. But as it is... Bad! Maybe when I figure it out I'll come back and share the amounts that have worked for me as I was not the only one who had problems with this recipe.
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2 users found this review helpful

Karen's Baked Banana Stuffed French Toast

Reviewed: Sep. 9, 2007
Nah. Didn't really think this turned out that well for the trouble. I did slices instead of mashing as one reviewer suggested. I liked how the warm bananas tasted with the syrup. But it seems to me you may be able to get the same flavors by just making regular French toast and maybe warming bananas in syrup before you pour it on. Not worth all those extra steps. I am not one to be afraid of extra steps if it is worth it. Disappointing.
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3 users found this review helpful

Lentil and Sausage Soup

Reviewed: Aug. 30, 2007
I loved this recipe. I ended up adding more sausage just because I had more. I left out the can of diced tomatoes because I didn't have any. It was great. I probably should have added more liquid, it was pretty dry after adding noodle (i used bow tie, because it was what I had.) I didn't have to cook it very long either, about 1 and half hours. No big deal though when we reheated we added liquid and it was still great. Thank you for the recipe I will make it again and again.
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1 user found this review helpful

Pizza Dough I

Reviewed: Feb. 25, 2007
This is a great recipe. I am not good with anything having to do with yeast and this worked out perfect. The only thing I changed, per my Dad, is that I used quick rising yeast instead of active yeast. Worked great. My whole family loved it and I will be making it again! Thanks!
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2 users found this review helpful

Calico Bean Casserole

Reviewed: Jan. 8, 2007
I have a very similar recipe that I have been making for years. It was given to me by a friend. It is the best potluck/barbeque recipe! Everyone loves it. I usually use this instead of traditional baked beans. It is a meal in itself. Very good in a crock pot too, however I still like to cook it mostly in the oven then finish in a crock pot for potlucks. The taste is better in the oven.
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179 users found this review helpful

Beef Stroganoff III

Reviewed: Jan. 8, 2007
Ok, this is probably cheating... I wrote a review on this in 2003, and this recipe is still going strong in my family. I have since had another kid and they love it as well. I had to leave out the wine for them but still awsome! Thank you for the time tested, wonderful family recipe!
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1 user found this review helpful

Orange Chocolate Muffins

Reviewed: Jan. 8, 2007
yuk! The grated chocolate isn't good at all. They are bitter from the orange. Maybe they could be fixed by using powder chocolate, more sugar... I don't know. Not worth my time to figure it out. There are a lot of other recipes out there I would rather try instead.
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1 user found this review helpful

Fruited Coleslaw

Reviewed: Jan. 8, 2007
Love, love, love it. Easy to make and my kids love it. I did, as one person before me suggested, use manderines instead of peaches. So good. I ran out of apples the day before so I used an Asian Pear because it is what I had.
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4 users found this review helpful

Orange Quick Bread

Reviewed: Jan. 8, 2007
Great and easy recipe. Tastes great very light. It was very simple and quick. It does have a slight bitter taste from the orange, but a little sweetened orange, cranberry butter takes care of that. On my second batch I left out the raisins and almonds and added fresh chopped cranberries. YUM!
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3 users found this review helpful

Croque-Monsieur

Reviewed: Sep. 15, 2006
Not that great. The frying sure doesn't do much for the overall flavor and not enough for the extra effort. Would have been better as a standard grilled cheese. Pretty lame...
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3 users found this review helpful

Blueberry French Toast

Reviewed: Aug. 14, 2006
I would make cream cheese smaller. I love blueberries and my whole family loved this. I will make it again and have recomended it to friends. The syrup is sweet (what syrup isn't?)which is good because the bread really isn't. If you use a good heavy bread (french bread or the like) it was great. I wouldn't squish it down into the egg either. The parts that stuck out got crispy and good!
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2 users found this review helpful

Pasta and Bean Casserole

Reviewed: Aug. 6, 2006
I made this for my family. We are meat lovin' people, but this seems like a good alternative and we still get our protien. I also added zuccini that I had in the fridge. Good!
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5 users found this review helpful

 
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