RSPPSMETZLER Profile - (18128476)

cook's profile


Home Town: Anchorage, Alaska, USA
Living In: Phoenix, Arizona, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests:
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Little bite
Little bites
Holiday Family Favorite
Tofu Parmigiana with Angel Hair Pasta
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Recipe Reviews 15 reviews
Sunshine Toast
I have made these since I was a kid! We called them toad-in-the-holes. They are great. I usually use a lid to help the egg cook more thoroughly... can't stand eggs that are runny in the middle.

2 users found this review helpful
Reviewed On: Dec. 12, 2007
White Chocolate Holiday Spritz Cookies
I like them. Festive and you can get creative. A bit time consuming. It would probably be a lot easier with a cookie press. I did use a piping bag because it is what I had. They turned out good, but not as pretty as pictured.

7 users found this review helpful
Reviewed On: Oct. 28, 2007
Pumpkin Spice Cookie
This is excellent! I don't get why people had problems with this. A little hard to screw up w/ only 2 ingredients. I used a small ice cream scoop. It made them small and bite size. I did add dried cranberries (cuz I love them). I cooked them at 350 till a tooth pick came out clean. Perfect. I did also do an orange flavored glaze that I dipped each cookie in. It is very good but it doesn't have to have it because they taste great w/o. Thank you so much, I will be making more of these!

2 users found this review helpful
Reviewed On: Oct. 27, 2007

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