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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Japanese-Style Deep Fried Chicken

Reviewed: Jul. 14, 2005
this is a great fried chicken recipe. i usually chop more garlic & i agree with one of the reviewers: chop it garlic & ginger really small. i also just used regular flour & cornstarch & it turned out great. sometimes, if i've time, i prepare everything & marinate it overnight. to make it super crispy, oil has to be very hot before you dump chicken pieces in. it's very flavorful. really enjoy making it.
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