JEDIRACHAEL Recipe Reviews (Pg. 1) - Allrecipes.com (1812809)

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JEDIRACHAEL

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Chicken Cordon Bleu I

Reviewed: Aug. 9, 2000
I have served this twice, and both times it was a hit! I have requests to make it! It was a lot easier to prepare than I had first expected. I made a bit of a mess while doing it, but it was well worth it!
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3 users found this review helpful

Yellow Chess Cake

Reviewed: Nov. 21, 2000
I followed the recipe as directed, and the cake was wonderful! However, I tried to vary the recipe by using Devil's Food Cake mix, and it did not work well. If the mix is not crumbly, then you have over-stirred the mixture. Follow the recipe (USE SOFTENED BUTTER AND CREAM CHEESE - DO NOT MELT THE BUTTER!) as directed, and you will get pats on the back as I did!! VERY VERY RICH Tasting! Also, remember to put the cream cheese down first, or the cherries will make the bottom crust/cake very soggy and awful!
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14 users found this review helpful

Candy Coated Pecans

Reviewed: Dec. 22, 2000
This recipe is wonderful AND easy! The prep time was less than 10 minutes; the cleanup was very easy also! I think I may try sprinkling some cinnamon on them the next time. I would suggest this recipe to anyone looking for a quick and easy way to make something sweet to have at home or give as gifts! EXCELLENT!
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3 users found this review helpful

Egg Drop Soup I

Reviewed: Nov. 15, 2001
This is a great recipe! The broth was a little salty because of the cubes, so next time I will add another cup of water. Didn't have corn starch, so I used flour - and the chunks of flour that gathered made little yummy dumplings. VERY VERY EASY!!!!!!!!!!!
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26 users found this review helpful

Breaded Turkey Breasts

Reviewed: Jan. 9, 2002
Very easy, very tasty, very good. I really enjoyed this!
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7 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Jan. 31, 2003
Really good recipe, but I wanted REALLY CHEESY macaroni - I would make it again, but after dumping into the baking pan, I would cut up chunks of velveeta and "push" them into the mix. But otherwise, it really was a good recipe! ANOTHER NOTE: You can also put this in a crock pot on a setting according to how long before you want to serve it. Low setting - about 3 hours before you want to serve it. I doubled the recipe and put it in the crock pot and it came out great - and fed a LOT of people who raved about it. I've cooked this tons of time and I always add more cheese than what it is called for.
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2 users found this review helpful

Corn Pudding

Reviewed: Jun. 3, 2003
Pretty Darn good - but it sure did make A LOT!!!! Next time I will have to scale down the recipe - but I really did enjoy it, as did the rest of the family!
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10 users found this review helpful

Enchiladas

Reviewed: Nov. 12, 2003
I usually do two pounds of beef, two taco seasonings, and 3 cxups od mozzarella - I LOVE THIS!!!!! HUGE HIT at my house!
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2 users found this review helpful

Salisbury Steak

Reviewed: Aug. 21, 2004
After reading the advice of others, I doubled the amount of sauce and left out the ketchup. However, I think I should have added a tad bit of ketchup. We will definitely be having this one again!
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1 user found this review helpful

Baked Pesto Chicken

Reviewed: Aug. 21, 2004
Excellent! I LOVED this recipe and plan on making it again!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Mar. 14, 2005
ALWAYS a favorite in my house!
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1 user found this review helpful

Creamy Pumpkin Pie

Reviewed: Dec. 24, 2006
This has become one of my family's favorite recipes during the holidays. I bake the pumpkin and then use this recipe to the exact measurement. PERFECT! HOWEVER - I do make TWO pies instead of just one.
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3 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Oct. 29, 2008
I changed the recipe a bit and it still turned out wonderfully! This is a GREAT base recipe for this soup and very easily altered! It was TOO good! I was afraid it was all I would eat the next day since it makes so much that I had to give it away! YUMMY!!!!!!!!
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1 user found this review helpful

Beer Roasted Lime Chicken

Reviewed: May 5, 2009
I followed the directions perfectly and my chicken didn't taste anymore like lime than it did when it started out :(
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 5, 2009
I cut the chicken first and only needed to cook it on low because of that. Substitued milk instead of water - it was GOOD!
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1 user found this review helpful

Luscious Slush Punch

Reviewed: Jul. 6, 2009
This tastes wonderful! However, we had quite a bit left - and we had a pretty big party. I suggest making half if you are having 10-15 people.
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2 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Jul. 26, 2009
Pretty good and fairly easy. However, next time I will add fresh cloves of garlic for added flavor. It isn't a bland dish, there's just something missing...
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3 users found this review helpful

Homemade Chocolate Sandwich Cookies

Reviewed: Dec. 10, 2009
A friend of mine makes these for a bake sale we have twice a year and they are TO DIE FOR!!!! YUMMMMMMY!!!!!!!
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1 user found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 19, 2009
I made this for gift tins for 20+ people and EVERYONE LOVED THIS TOFFEE!!!!!!!! I used chopped walnuts instead of almonds and next time I am just going to skip the nuts all together and will try 1/2 butterscotch and 1/2 semi-sweet chocolate chips to see how that goes... But this recipe is perfect! WONDERFUL!
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1 user found this review helpful

Caramel Apple Pie II

Reviewed: Dec. 19, 2009
The bottom crust didn't cook all the way through, even though I cooked it longer than suggested. Next time, I will follow my own tried-and-true recipe that is MUCH BETTER! So much for trying something different!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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