RebeccaJBlock Recipe Reviews (Pg. 1) - (18128006)

cook's profile




View All Reviews Learn more


Reviewed: Dec. 19, 2008
I like the sheen of these cookies, and the lime zest was delicious. It cut the sweet some. 275 degrees F for 35 minutes was much too high of a temperature and time for these cookies. I piped mine into snowflakes (using a plastic baggie with the corner cut off) and it looked like dirty snow after just 15 minutes. :-( Try 200 F for 20 minutes, turn off the oven, and leave the door shut until they cool. Also try sprinkling with sugar or colored sprinkles before baking - it gives off a festive sparkle.
Was this review helpful? [ YES ]
2 users found this review helpful

Dark Chocolate Cake II

Reviewed: Dec. 5, 2008
Add chocolate chips!!!!!!!!! That is my only suggestion to make this more heavenly. Don't worry about the very runny batter; it just makes it moist. I used this with a chocolate ganache recipe (very easy to make), and it is like a chocolate lover's dream.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States