RebeccaJBlock Recipe Reviews (Pg. 1) - (18128006)

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Reviewed: Dec. 19, 2008
I like the sheen of these cookies, and the lime zest was delicious. It cut the sweet some. 275 degrees F for 35 minutes was much too high of a temperature and time for these cookies. I piped mine into snowflakes (using a plastic baggie with the corner cut off) and it looked like dirty snow after just 15 minutes. :-( Try 200 F for 20 minutes, turn off the oven, and leave the door shut until they cool. Also try sprinkling with sugar or colored sprinkles before baking - it gives off a festive sparkle.
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Dark Chocolate Cake II

Reviewed: Dec. 5, 2008
Add chocolate chips!!!!!!!!! That is my only suggestion to make this more heavenly. Don't worry about the very runny batter; it just makes it moist. I used this with a chocolate ganache recipe (very easy to make), and it is like a chocolate lover's dream.
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