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Maria's Pepper Steak
The recipe was right, easy to do with ingredients you have on hand and adjustable! I added a few sprinkles of crushed red pepper, 1/2 t ginger powder, and about 2 t of dried parsley. Per other reviews, I used 1/2 the amount of honey and vinegar. Turned out great--my first time cooking beef, so I probably overcooked.
2 users found this review helpful
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Reviewed On:
Jan. 20, 2006
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