TRUDYWOLCOTT Profile - Allrecipes.com (18127893)

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TRUDYWOLCOTT


TRUDYWOLCOTT
 
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Member Since: Jul. 2005
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Chef John's Scones
Re: amount of flour: I checked Chef John's blog and the amount of flour called for there is "8 oz by weight (about 1-3/4 c.)". Anyway, just fyi.

2 users found this review helpful
Reviewed On: Nov. 22, 2012
Baked Sesame Chicken
I had to increase the dry ingredients x4 to accommodate the 4 chicken breasts in the recipe. I cut the chicken breasts in half lengthwise. The result was a pretty bland.

2 users found this review helpful
Reviewed On: Mar. 27, 2006
 
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