TRUDYWOLCOTT Profile - Allrecipes.com (18127893)

cook's profile

TRUDYWOLCOTT


TRUDYWOLCOTT
 
Home Town:
Living In:
Member Since: Jul. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Chef John's Scones
Re: amount of flour: I checked Chef John's blog and the amount of flour called for there is "8 oz by weight (about 1-3/4 c.)". Anyway, just fyi.

2 users found this review helpful
Reviewed On: Nov. 22, 2012
Baked Sesame Chicken
I had to increase the dry ingredients x4 to accommodate the 4 chicken breasts in the recipe. I cut the chicken breasts in half lengthwise. The result was a pretty bland.

2 users found this review helpful
Reviewed On: Mar. 27, 2006
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States