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Kafta (BBQ)

Reviewed: Jul. 12, 2005
Pretty yummy . . . the only substitution I made was to use ground turkey. Still turned out great, but next time I'll add ground coriander, fresh mint, and also chopped pine nuts. I served these with Lebanese Garlic Sauce and some homemade BBQ sauce, and everyone loved them!
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Reviewed: Jul. 12, 2005
Very different, and very nice! I used orange juice instead of lemon juice, and I used twice as much as the recipe called for (gets thick). Probably wouldn't want to try doubling lemon juice, though. Also, no need to chop walnuts or garlic if you have a good food processor. Sweet, savory, and exotic, I LOVE this recipe!
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19 users found this review helpful

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