SHEEPEZ Profile - Allrecipes.com (18127708)

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SHEEPEZ


SHEEPEZ
 
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Member Since: Jul. 2005
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Recipe Reviews 1 review
Traditional Swedish Pepparkakor
This recipe needed some tweaking. There was not near enough corn syrup to get the dough to stick--it was "sandy". I added about 2/3 cup and that was adequate, but from looking at other recipes I think you could add closer to 3/4 to 1C and still be fine. My spice additions were at least doubled and I used as follows: 2 tsp cloves, 1T cinnamon, 2tsp Cardamom, 1T ginger, and I will add more Ginger next time as I like them zingy. WITH those changes, it was a good recipe.

37 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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