Krod Recipe Reviews (Pg. 1) - (18127523)

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Yummy Lemon Salmon Burgers

Reviewed: Aug. 14, 2006
Great recipe, will definetly make it again! I used fresh salmon and poached it in water, white wine and salt. I also substituted cracker crumbs and a little flour for the bread crumbs and only used one egg. The mayo sauce really adds to overall flavor of the burger, but I suggest using fresh basil and lots of it! Excellent dish.
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Boiled Custard I

Reviewed: Jun. 21, 2006
I had trouble with this recipe, it didn't set and even though I tried tempering the eggs they still had the scrambled eggs problem. Overall it didn't have much flavor.
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