This is a refreshing substitute to classic pasta with marinara. I am pleasantly surprised with this recipe. It's light, fresh, super easy, quick, and full of flavor. Plus, it gets better as leftovers. What more can you ask for?
To boost its health benefits, I used Ronzoni's Smart Taste pasta (I have recently found this and am in love...lots of fiber and calcium without the toughness of wheat pasta). I also used reduced-fat feta and italian dressing (I used a little bit more than 1/4 c.). Next time I might try fresh herbs, but it is great as is.
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This is a refreshing substitute to classic pasta with marinara. I am pleasantly surprised with...