Judy Goettert Profile - Allrecipes.com (18127351)

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Judy Goettert

Judy Goettert
Home Town: Los Angeles, California, USA
Living In: Oropi, Bay Of Plenty, New Zealand
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids
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Recipe Reviews 12 reviews
White Chili with Ground Turkey
This is a keeper! I followed the recipe as much as I ever do...I kept pretty close to this one, esp with the spices, just cutting the cinnamon in half. It was delicious. I was able to use fresh New Mexico green chiles too, which made it even better, but it would still be great with canned.

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Authentic Mexican Chili Rellenos
This batter was the best I've ever tried! I don't dry the chiles at all; the flour sticks just fine and I followed another person's advice and put them in the freezer for about an hour then refloured them before putting them in the batter. I also added a bit of salt to the batter. I used 3 eggs for 5 large poblano chiles. So tasty!

8 users found this review helpful
Reviewed On: Jul. 17, 2013
Whole Egg Mayonnaise
This turned out fantastic! I will never buy mayo again as all the ones in the stores have GMO ingredients. Easy recipe, tastes like normal mayo. I've made mayo in the past, but it always tasted weird.

3 users found this review helpful
Reviewed On: Nov. 26, 2012

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