JESSTAGG Recipe Reviews (Pg. 1) - Allrecipes.com (18127208)

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Jeanie's Falafel

Reviewed: Feb. 1, 2010
We didn't have a deep frier so we just cooked them in a skillet with a little bit of vegetable oil. So so good. We'll definitely make them again.
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1 user found this review helpful

Graham Streusel Coffee Cake

Reviewed: Mar. 28, 2009
really delicious, but very rich. maybe better for a dessert...kind of heavy for breakfast. i used cinnamon graham crackers instead of plain and omitted the nuts. yum.
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2 users found this review helpful

Raspberry and Strawberry Buckle

Reviewed: Feb. 15, 2009
This was delicious. Most of the people I served it to had never heard of a buckle, but I quickly converted them to buckle enthusiasts. This recipe is the perfect blend of tartness and sweetness. Really great as a coffee cake or as a dessert.
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2 users found this review helpful

Chocophiles

Reviewed: Dec. 14, 2008
These are great! There are SO many chips in them, but it makes the cookies really gooey and moist. I didn't change the recipe at all (except maybe adding more milk chocolate chips and less semi-sweet). I will definitely make these again!
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2 users found this review helpful

Chocolate Toffee Crunch Bars

Reviewed: Dec. 14, 2008
These are absolutely delicious. I couldn't decide if I should double the toffee layer so I did one and a half. I think next time I'll probably double it. Regardless these were amazing. They were gone within 12 hours.
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1 user found this review helpful

Cream Cheese Cookies III

Reviewed: Jun. 28, 2008
delicious. tasted a lot like the inside of a danish. I didn't have any walnuts so i used quick cooking oats instead. worked perfectly.
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2 users found this review helpful

Chocolate Sheet Cake III

Reviewed: Jun. 23, 2008
the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious.
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23 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jun. 21, 2008
GREAT! i was a little concerned about the lack of flour, but the cookies were delicious. i will absolutely make them again.
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1 user found this review helpful

4H Banana Bread

Reviewed: Jun. 17, 2008
it was okay. it was slightly flavorless and pretty unspectacular texture wise. i tried making the adjustments suggested in the last two reviews...perhaps that was my mistake i don't know. i wont make it again.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Apr. 24, 2008
Very good. I used buttercream frosting, which I probably wouldn't recommend, but the cake itself tasted really great.
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Apr. 24, 2008
I made this frosting for my friends birthday. The response of the guests was "this tastes bad for you". It doesn't taste bad, but it definitely tastes like it's made of shortening. I might make it again....
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1 user found this review helpful

Choco-Raspberry Bars

Reviewed: Apr. 16, 2008
GREAT. I made mine with strawberry preserves and white chocolate chips. Perfect combination.
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2 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Apr. 16, 2008
wonderful. i increased both the garlic and the salt and mixed the parmesan cheese right in with the pasta and sauce. YUM.
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2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Mar. 12, 2008
Absolutely delicious. I used vanilla extract in the dough and almond in the frosting. Also, the frosting needs about 3 tablespoons of water not 2 teaspoons.
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1 user found this review helpful

Quiche Lorraine II

Reviewed: Mar. 12, 2008
It tasted great in the end...but the cooking time was completely wrong. Plan for about 2 hours.
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1 user found this review helpful

Strawberry-Sauced Crunchy Fruit Salad

Reviewed: Mar. 5, 2008
A cross between a fruit crisp and a fruit salad. Wonderful as a side dish or a dessert!
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4 users found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: Mar. 5, 2008
I did not care for this. My housemates liked it pretty well though...
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2 users found this review helpful

Chocolate Torte

Reviewed: Mar. 5, 2008
delicious! I took the advice of other reviewers and made double the frosting, which proved to be just the right amount.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Mar. 5, 2008
very very good. i used brown sugar instead of white and added a little extra cinnamon and allspice. i will definitely make this again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 6, 2008
These were truely spectacular. I used chocolate instead of vanilla pudding (it was all I had on hand) and increased the vanilla extract like other has suggested. They were soft and delicious. I will DEFINATELY make these again!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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