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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Sep. 1, 2011
This recipe was exceptional!!! I planned on a small dinner party with guests from Ireland. 13 people later, everyone said this was the best tenderloin they had ever had. Thank goodness I planned on 2 tenderloins.
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5 users found this review helpful

Dill Vinaigrette

Reviewed: Aug. 14, 2009
Delicious! Fresh & light.
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2 users found this review helpful

Curry Beef Stir-Fry

Reviewed: Apr. 2, 2009
Delicious! Although, I altered it a little due to what I had in the freezer and my husband's tastes. I used flank steak instead of sirloin, doubled the soy sauce, tripled the garlic, replaced the green pepper with brocolli, replaced the water with beef broth, and used a tablespoon of hot curry powder. Wonderful! I plan on making it again, and am sure it would be just as good with chicken.
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13 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 6, 2009
Delicious and so easy! I had planned on a different vegetable for dinner, so I left the carrots out of the recipe and added mushrooms. Since I did not have onion soup mix I substituted beefy onion soup mix. Absolutely the best I've had in a long time!
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4 users found this review helpful

Cappuccino Mousse Trifle

Reviewed: Jan. 3, 2009
So wonderfully easy and attractive to look at!! I made this for a party I was invited to and it was praised by all. The only change I made was to add 2 tablespoons rum to the cup of milk that was set aside. It was very good, but next time I might add even more rum. Wonderful recipe!
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5 users found this review helpful

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