Colonel Ebirt Recipe Reviews (Pg. 1) - (18127191)

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Colonel Ebirt





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Corrigan's Minestrone

Reviewed: Oct. 30, 2008
I agree with Aspiring Chef Rita. The pasta soaked up all my liquid, even after I'd added plenty extra; every time I reheat some leftovers, I have to add a little more water/broth to it. It was also a bit bland for my taste (perhaps because I kept having to dilute it with more liquid), so I added a few shakes of an Italian herbs mix.
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Kickin' Meatballs

Reviewed: Jul. 12, 2005
fantastic recipe. don't like actual onion but i like the flavor, so i used 1 tsp onion powder mixed in with everything else, didn't have bread crumbs so i used seasoned croutons softened beforehand by soaking in the (beaten) eggs, and didn't have pepperjack cheese so i used cheddar. all worked well, made for truly delicious meatballs, plain or in spaghetti sauce. very moist, and great flavor. will definitely make again!
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