BADERL Profile - Allrecipes.com (18127189)

cook's profile

BADERL


BADERL
 
Home Town:
Living In:
Member Since: Jul. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Fluffy and Delicious Pancakes
This is definitely a keeper! My kids loved how big and fluffy they came out. I did omit the cinnamon and vanilla. I cut my white flour to 3/4 and put a 1/4 whole wheat flour, added 2-3 tb spoons of ground flax seed, eliminated the butter and added plain greek yogurt. You can't tell the difference without the butter and this & plus the flax add lots of protein. I did cook them on a lower heat because the batter is thick and takes longer to fluff up. I did add a little more sugar to sweeten them up for the kids but you can't really tell. I have made them 2x so far, and you can't tell the difference, so if you want to add protein try it.

5 users found this review helpful
Reviewed On: Jan. 30, 2014
Bread Pudding II
Came out awesome! I made minor changes. I doubled all ingredients, used 8 - 10 cups of cubed bread, about 3 1/2 cups milk, added 1/2 cup brown sugar, dash of clove & nutmeg, cooked rasins and walnuts in water and meyers rum. Drizzled a litte rum at the end over saturated bread and sprinkled cinnamon sugar mixture over the top. Came out awesome and next time may add fruit as some have suggested. Will make again.

0 users found this review helpful
Reviewed On: Nov. 2, 2012
Lentil Soup with Lemon
after reading many reviews and other recipes I wanted to make sure my soup had enough flavor and here is what I did. I think the soup came out really good and will make it again. use 1 1/2 cups lentils, used lots of garlic than suggested at least 8 mediums size cloves, at least a cup of carrots, 2 sticks of celery, added some garden riped tomatoes, used 2 - 3 tsp of cumin, doubles the chili powder, used ketchup instead of paste, tripled the broth ( mixed beef & chicken b/c I had it open) added a big squirt or 2 of siracha sauce, added 1 potatoe chunked big. I also added fresh baby spinach and broken spaghetti that I cooked separate. I did keep adding chicken broth as it was cooking to avoid all beans an no broth. I did puree some of the beans a potatoes for texture. The lemon and red wine vinegar do bring out the flavors in the soup.

0 users found this review helpful
Reviewed On: Sep. 25, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States