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Turkey Tenderloins

Reviewed: Feb. 29, 2008
I used turkey breast cutlets for this recipe. It was fabulously easy and delicious! I typically dislike rosemary, but it was very good combined w/ the soy sauce and dijon (both of which I love). Next time I will not leave the kitchen when broiling b/c it only needed to cook about half the time the recipe calls for. Also, I only marinated for one hour but the flavors were still very nice. Thanks so much for this tasty, low-fat recipe! I will definitely be making this regularly.
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