I grew up in Cincinnati where the food everywhere is amazing. Both of my parents were outstanding cooks. My brother became a chef and is now an executive chef in a restruant here. I am currently in culinary school majoring in Pasrty Arts. I have been a vegetarian since I was four so I am always looking for new fun things to try.
My favorite things to cook
I love pasta dishes and soups. I am currently looking for the perfect pasta salad.
My favorite family cooking traditions
The secret family recipes for chili, no bake cookies, potato soup, and my grandmother's mac and cheese.
My cooking triumphs
An amazing white chocolate raspberry cheesecake made me realize I wanted to become a pastry chef.
My cooking tragedies
None of my asian dishes turn out like I want them to.