So glad I tried this recipe. I’ve made these cookies 3 times in the last 2 weeks and taken them to school and family functions. I’ve not brought a single cookie home with me. By the second time I took them, I made sure I had the recipe with me for those who asked for it. Everyone loves them, even the pickiest children went for them. The cinnamon icing is a wonderful switch from the cream cheese icing I’d always paired with pumpkin cookies. The children in our family definitely prefer the cinnamon. I followed the recipe ingredients with the exception of substituting butter for the shortening. Also, after baking the very first sheet of cookies, I greased my hands and rolled the sticky dough into balls flattening them slightly before baking. It was extra hassle but worth it to me. I prefer the more uniform, smooth cookies when place on a platter. Like others, I too ended up with about 70 cookies each time.
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So glad I tried this recipe. I’ve made these cookies 3 times in the last 2 weeks and taken...