SARACOOKS Recipe Reviews (Pg. 1) - (18126981)

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Ham and Wild Rice Quiche

Reviewed: Feb. 3, 2010
I love this quiche, and have found that even people who SAY they don't like quiche will gobble this up! I usually just mix the cheese right in with the other ingredients and it turns out beautifully every time. I've used ham and chicken both with great results.
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5 users found this review helpful

Zucchini Pasta II

Reviewed: Feb. 3, 2010
This has become a summer standby in my house! I use regular red pepper instead of roasted and I always add fresh mushrooms. It's a great recipe for adding veggies to, and it always turns out delicious!
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2 users found this review helpful

Turkey Pasta Primavera

Reviewed: Jan. 17, 2008
This was easy to prepare and tasted good! I omitted the green onions and added fresh mushrooms to the sauce. I also added 1 tsp minced garlic to the sauce, and next time would add even more! If I make this again, I would use half as much pasta and twice as many vegetables.
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Reviewed: Jan. 1, 2008
These cookies are good and I received a lot of compliments on them. However, they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with Pam about every third cookie - so it was time consuming and messy. Also, after the cookies cool, the caramels harden. Even though they are not my favorite, I did get a lot of compliments.
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Vanilla Slice

Reviewed: Sep. 21, 2007
I used instant vanilla pudding and it turned out great. I would recommend using all the puff pastry (not 1/2 like other reviewers) and putting it in a 11x7 pan. I would also double the frosting. It was delicious - exactly like the vanilla slices I used to get in England! So glad to have found this recipe - thanks!
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52 users found this review helpful

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