This cake ROCKS!! I just made this cake over the weekend and it was gone in less than 2 days. The directions are obviously a little different than traditional cakes, but follow them right and you will be pleased! It will so moist & delicious. I was a little skeptical about the low temp. because I've never baked any cakes lower than 350 degrees. The icing is heaven! Everything aboout this cake is perfect. In fact, my boys want me to make this on their next birthday and every holiday there is. Also, if you don't have any buttermilk, you could use 1 cup regular milk & 1 tbsp. lemon juice or white vinegar. Mix & let it sit at room temp. for 5 mins. I never buy buttermilk because I hardly use it for anything. But, you use as much of the buttermilk substitute as much as you can with this recipe. I learned this trick from a cooking channel.
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This cake ROCKS!! I just made this cake over the weekend and it was gone in less than 2 days....