KCOOPER78 Profile - Allrecipes.com (18126967)

cook's profile


Home Town: Overtherainbow, Alabama, USA
Living In: Somewhere, Alabama, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
I am a wife and mother of two boys. I love to spend time with them, especially on weekends when everyone is relaxed, no school, no work. We're very close-knit.
My favorite things to cook
Cooking is a passion of mine. I'm a big health-nut so everything I cook is usually clean. I love to look at the recipes here and make changes on some of them to make them super healthy.
My favorite family cooking traditions
Every Saturday I love to help my husband cook breakfast. He can make some mean french toast. He's the french toast king!
My cooking triumphs
I'm so good at making chicken and rice casserole and chicken-corn soup.
My cooking tragedies
When I was 11 years old I tried to make spaghetti by myself. I boiled the noodles and combined the sauce and meat, but at the time I didn't know that you had to cook ground beef before you combine it with the sauce. Yuck!! To this day, I still laugh about it, never gets old!
Recipe Reviews 2 reviews
Banana Cake VI
This cake ROCKS!! I just made this cake over the weekend and it was gone in less than 2 days. The directions are obviously a little different than traditional cakes, but follow them right and you will be pleased! It will so moist & delicious. I was a little skeptical about the low temp. because I've never baked any cakes lower than 350 degrees. The icing is heaven! Everything aboout this cake is perfect. In fact, my boys want me to make this on their next birthday and every holiday there is. Also, if you don't have any buttermilk, you could use 1 cup regular milk & 1 tbsp. lemon juice or white vinegar. Mix & let it sit at room temp. for 5 mins. I never buy buttermilk because I hardly use it for anything. But, you use as much of the buttermilk substitute as much as you can with this recipe. I learned this trick from a cooking channel.

8 users found this review helpful
Reviewed On: Aug. 23, 2011
Avocado Blast

12 users found this review helpful
Reviewed On: Jul. 19, 2005
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