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WILLOWSCHNELL

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Glazed maple leaves

The Best Rolled Sugar Cookies

I colored the dough orange with Wilton's dye and for the frosting, I added some red dye to a glaze of icing sugar, water and a touch of cocoa for a nicer deep red.

Date Posted: Oct. 10, 2009

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Photo by WILLOWSCHNELL

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada
Living In: New Sarepta, Alberta, Canada

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