WILLOWSCHNELL Profile - Allrecipes.com (18126961)

cook's profile

WILLOWSCHNELL


WILLOWSCHNELL
 
Home Town: St. Albert, Alberta, Canada
Living In: New Sarepta, Alberta, Canada
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Fishing, Reading Books, Music
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Glazed maple leaves
Glazed maple leaves
Glazed maple leaves
Barbie cake
About this Cook
I love to cook, and to try new recipes all the time. I love when people love my cooking!
My favorite things to cook
New twists on traditional foods. I love to play with spices. Right now I'm loving getting creative with leftovers. I also love to bake.
My favorite family cooking traditions
Having everyone together for a great meal with all the trimmings.
My cooking triumphs
I can bake an awesome pie. Have I said I like pies? I also make a great stuffing.
My cooking tragedies
I can't for the life of me BOIL RICE! (update-I bought a foolproof steamer, LOL!)
Recipe Reviews 23 reviews
Quick and Almost-Professional Buttercream Icing
This was a great recipe. I had to put less icing in my piping bag than usual because of the high butter content. It melted fast!!! I made a really pretty barbie cake with it :)

1 user found this review helpful
Reviewed On: Sep. 26, 2009
Spiced Butternut Squash Muffins
Pretty good. I followed other reviewer's suggestions and used 1c previously baked squash. I also healthified it by adding 1/3c roasted punpkin seeds, 1/3c chopped walnuts and 1/3c rasins. I swapped out 1 cup of white flour for 3/4c whole wheat flour and 1/4c flaxseed meal. I used half the sugar and added 1/3c honey. I MEANT to use oil instead of butter but wound up forgetting to put it in alltogether, although it still turned out pretty well. I think it would have come out of the papers better with the oil though, so next time I'll try not to forget. Like my new recipe? LOL! I love the oops review of the SOUP! HAHAHA!

2 users found this review helpful
Reviewed On: Aug. 14, 2009
Baked Scallops
Pretty darned good. I used sea scallops and mine were a tad overcooked, likely because of size. I also used fresh parsley. Hubby liked it... and he's hard to please! Even my 6 year old ate them :)

0 users found this review helpful
Reviewed On: Mar. 3, 2009
 
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