This was a great recipe. I had to put less icing in my piping bag than usual because of the high butter content. It melted fast!!! I made a really pretty barbie cake with it :)

Reviewed On: Sep. 26, 2009

Awesome recipe... delicious icing and not too hard to make! There sure seemed to be a lot of batter but it made exactly 24 cupcakes. I needed to double the icing to cover them all, and I put a cherry on top of each!

Reviewed On: Sep. 24, 2009

Pretty good. I followed other reviewer's suggestions and used 1c previously baked squash. I also healthified it by adding 1/3c roasted punpkin seeds, 1/3c chopped walnuts and 1/3c rasins. I swapped out 1 cup of white flour for 3/4c whole wheat flour and 1/4c flaxseed meal. I used half the sugar and added 1/3c honey. I MEANT to use oil instead of butter but wound up forgetting to put it in alltogether, although it still turned out pretty well. I think it would have come out of the papers better with the oil though, so next time I'll try not to forget. Like my new recipe? LOL! I love the oops review of the SOUP! HAHAHA!

Reviewed On: Aug. 14, 2009