I'm married with 3 children. Two daughters and son and 3 beautiful grandaughters. Mya,Morgan and Julissa. I spent 14 years in the Army and was stationed all over the United States and in Germany. I have learned many differernt cooking styles.I'm a nurse and we live on a farm. We farm 1000 acres and raise beef. We have a big garden. I do alot of canning and freezing.(friuts,veges,sauces and pickles). We are active in 4-H I am the adult leader for our club.My son is a senior in high school He is busy in band,class plays and youth group through Church. So we keep very busy. I love to throw theme parties and always make way to much food:) I love making Lazagna,anything out on the grill. Egg rolls,cookies and candies. I love every year making lefsa. That is the beginning of the holiday baking for me. Making cookies and candies at christmas has been a tradition every sice I can remember. Kringla,peanut brittle,carmels,devinity,cut out sugar cookies rum balls,and so many more. Then we make plates and give them to family and freinds. I think my biggest was learning to use a wok with out burning dinner! I had a great teacher!