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Recipe Reviews 14 reviews
Chili-Lime Chicken Kabobs
This is a wonderful recipe!! I followed it to a "T" and let it marinate for several hours before grilling. The chicken is so tender and flavorful. I have made several times already this summer. I skewer the chicken with zucchini, mushrooms, yellow squash and red bell peppers that I mariate in Kraft Greek Vinaigrette dressing. Soooo yummy!

0 users found this review helpful
Reviewed On: Jul. 29, 2011
Colleen's Slow Cooker Jambalaya
Good recipes, but I was expecting a lot more since the reviews were so high. Maybe it wasn't as good because I didn't add shrimp? It lacked flavor and was definitely very soupy. I ended up adding the rice to the crock pot for an hour along with a can of tomato paste to help thicken it up a bit. I don't know that I would make this again.

1 user found this review helpful
Reviewed On: Jul. 29, 2011
Delicious Raspberry Oatmeal Cookie Bars
These were soooo good! The only change that I made was that I used whole wheat flour in place of all-purpose flour to make them a bit healthier. You couldn't taste the difference!!! So easy, and so good. I second the other reviewer that said you should make a double batch because these will vanish quickly!

1 user found this review helpful
Reviewed On: Jul. 23, 2010

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