CLMITCHELL Recipe Reviews (Pg. 1) - Allrecipes.com (18126836)

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Accidental Grilled Chicken Salad

Reviewed: Jun. 24, 2008
This is so good and so easy. My family loved it. I used white onions and cremini mushrooms because that is what I had. I don't see how this could be better. The marinade is so good and simple I will use it for grilling.
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17 users found this review helpful

Rice with Summer Squash

Reviewed: Aug. 22, 2008
My family has a new favorite. One of our guests asked for the recipe immediately. I did have to add a tsp or so more oil as there are a lot of veges in this recipe. Very pretty with all the carrots. Very buttery without all the butter. Loved it.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 26, 2008
I really like it and was thrilled to find a good recipe so I don't have to buy it. I don't use it often enough to keep on hand. Now I can just make it as I need it. Thanks for sharing.
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3 users found this review helpful

Chili II

Reviewed: May 2, 2008
Oh MY Goodness this is soooooo good! I made it exactly and the only thing I would change is the olive oil. Not sure why you would need it. I use lean beef too. MY NEW Favorite. YUMMO. If I could give it more stars I would.
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3 users found this review helpful

Chicken with Mushroom Sauce

Reviewed: Apr. 26, 2008
This is so good. I used a whole cut up chicken and followed the recipe except I used crimini mushrooms. My family loved it. I would use chicken strips or cut up breasts next time.
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2 users found this review helpful

Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Aug. 26, 2008
Very good, people who don't like Brussels sprouts like this. A new favorite for us.
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2 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Oct. 27, 2009
This is so good. I used reg. potatoes as I didn't have any new potatoes. I, also, used chicken broth instead of water. When I added the vegetables I added more chicken broth. I did NOT increase the seasoning. The broth was wonderful.
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 4, 2008
This is so easy and really good. I put the pork in my slow cooker, had it on high until I went to bed, lowered the temp to low and let cook all night. In the morning before church I shredded the pork and put it back in the cooker with the BBQ sauce and left it on low. I used KC Masterpiece Original and next time will use a bolder, spicier sauce. This one was too sweet. BUT Oh YUM and so easy.
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0 users found this review helpful

Mixed Seafood Curry

Reviewed: Jul. 3, 2008
Oh Yum! This is so good. I added more asparagus, shrimp and mushrooms. I also followed advice and added 1Tbsp of Peanut butter. I didn't have curry paste so I added a lot of curry powder. I will go find the paste but it was really good even with the curry powder. Everyone loved it. I served it over a mix of brown and wild rice. Thanks for sharing.
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7 users found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Jul. 24, 2008
I did this in my crockpot with a 5+lb chicken. I cooked it too long but it was still wonderful. I added a little chicken broth but won't next time. I ended up with a chicken stew. The flavor was great I just over cooked it. I can hardly wait to do it right.
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0 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: May 19, 2010
Really good, I didn't have egg noodles so I used elbow macaroni. It was excellent. Big hit with my family. Since I didn't have a roast chicken for the soup base I used 2 chicken breasts and cut them up, then browned with the onion, celery and carrots. Next time I will cook the chicken longer so it falls apart.
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7 users found this review helpful

Jamie's Minestrone

Reviewed: Jul. 19, 2005
Everyone I have served this to has loved it. I did increase the red wine to 1 cup and I don't measure the vegetables. I use what I have. It freezes really well so I make it up and keep it on hand in the freezer. I also don't use the pasta. I think it is unnecessary.
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0 users found this review helpful

Fresh Ginger Cookies

Reviewed: Dec. 15, 2009
This is a very good soft ginger cookie. I did add ground ginger to the sugar I rolled them in and next time I will try adding chopped candied ginger. I love ginger and these are addicting. Everyone who has tasted them loves them.
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7 users found this review helpful

Fast Chicken Soup Base

Reviewed: May 19, 2010
Excellent base. I used 2 chicken breasts and cut them up. I cooked them with the onion etc. Then added the broth and water.
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5 users found this review helpful

Curried Microwaved Chicken

Reviewed: Jun. 10, 2008
This is really good. I did as others suggested and did it on the stove top. I think I will try it in the microwave after browning the onion and chicken. I used evaporated milk and 1% milk as I didn't have any cream. Was still rich and yummy. I suggest rice as the gravy is great. I think next time I will put more chicken parts in it. Definite keeper!
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4 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Oct. 27, 2009
Outstanding, I did add 1/2 an onion and 1 tsp of minced garlic when I sauteed the carrots. I also doubled the liquids and cut the basil to 1 tsp. My son thanked me for making this. So easy and so good. Thanks for the recipe.
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3 users found this review helpful

Apple Nut Cake with Rum Sauce

Reviewed: Aug. 22, 2008
Oh My Goodness this is so good. I didn't have any rum flavoring or butter flavoring so I used 1/2 c real butter and 1/2 cup margarine and 2+ tsp real rum for sauce. This sauce is really good over vanilla ice cream too. I used Fuji Apples and pecans. YUMMO. It did take another 10 minutes to cook and I used a Pyrex dish so I was surprised it took longer.
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12 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Aug. 3, 2008
I made this with a London Broil and loved it. I don't normally care for bleu cheese but the blue cheese butter was wonderful. I will definitely make again. I didn't have any chives so I used a little grated onion.
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42 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 16, 2010
This is so easy and so good. I added a little chicken broth to the pan and then followed the recipe exactly. Even my bro-in-law who isn't fond of chicken liked it. Everyone else raved and asked for it again. I had a 5 lb chicken so I baked it 1 hour and about 40 minutes until it was done then basted and covered and let stand 30 minutes. YUM
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3 users found this review helpful

Flatlander Chili

Reviewed: Dec. 15, 2009
I made this last night and it is very good. I didn't have any bell pepper or kidney beans so I added black beans. I thought it was a little soupy so tonight I will make chili mac with the extra soupy. Also, it makes a lot of chili. I don't know why the person thought 1/2 tsp of sugar would make it sweet. It isn't and it has a good kick to it. I wouldn't want it any hotter. Can't wait to try it with the bell pepper and kidney beans.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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