CLMITCHELL Recipe Reviews (Pg. 1) - Allrecipes.com (18126836)

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Baked Flounder

Reviewed: Sep. 21, 2011
I made this as directed with the change of chicken broth and Parmesan cheese. My daughter can't have any thing with a fat gram more than a single digit. The flavor wasn't bad but it was so mushy. I had such nice flounder filets too.
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2 users found this review helpful

Cauliflower Hamburger Casserole

Reviewed: Jun. 2, 2010
this is really good. I didn't have any asparagus so I used green beans. I used Italian bread crumbs and Emeril's seasoning. My family loved it. We did have to add salt at the table. I will definitely make this again.
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3 users found this review helpful

Fast Chicken Soup Base

Reviewed: May 19, 2010
Excellent base. I used 2 chicken breasts and cut them up. I cooked them with the onion etc. Then added the broth and water.
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5 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: May 19, 2010
Really good, I didn't have egg noodles so I used elbow macaroni. It was excellent. Big hit with my family. Since I didn't have a roast chicken for the soup base I used 2 chicken breasts and cut them up, then browned with the onion, celery and carrots. Next time I will cook the chicken longer so it falls apart.
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7 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 16, 2010
This is so easy and so good. I added a little chicken broth to the pan and then followed the recipe exactly. Even my bro-in-law who isn't fond of chicken liked it. Everyone else raved and asked for it again. I had a 5 lb chicken so I baked it 1 hour and about 40 minutes until it was done then basted and covered and let stand 30 minutes. YUM
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3 users found this review helpful

Hamburger Supper

Reviewed: Mar. 4, 2010
I was disappointed in this. I followed the recipe except I didn't have a packet of gravy mix. I used a jar of gravy and eliminated the water. When done, I tasted it and added salt and some worchestershire sauce. This made it edible. I won't be making this again.
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3 users found this review helpful

Sesame Shrimp

Reviewed: Jan. 30, 2010
I made this last night and it is definitely easy. BUT even though I cut the soy sauce by 1/3 it was still too salty. I did add broccoli, red peppers and green onions and served over brown rice. Except for the saltiness it was good. If I make it again I will NOT marinate the shrimp and will add some white wine and ginger to the marinade to make it less salty and have a kick.
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6 users found this review helpful

Flatlander Chili

Reviewed: Dec. 15, 2009
I made this last night and it is very good. I didn't have any bell pepper or kidney beans so I added black beans. I thought it was a little soupy so tonight I will make chili mac with the extra soupy. Also, it makes a lot of chili. I don't know why the person thought 1/2 tsp of sugar would make it sweet. It isn't and it has a good kick to it. I wouldn't want it any hotter. Can't wait to try it with the bell pepper and kidney beans.
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2 users found this review helpful

Fresh Ginger Cookies

Reviewed: Dec. 15, 2009
This is a very good soft ginger cookie. I did add ground ginger to the sugar I rolled them in and next time I will try adding chopped candied ginger. I love ginger and these are addicting. Everyone who has tasted them loves them.
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7 users found this review helpful

Turkey-Cheese Macaroni Bake

Reviewed: Nov. 30, 2009
My family raved about this. I did as others suggested and increased the cheese and added a can of mixed vegetables. I didn't have elbow macaroni so I used spirals. I served 3 men and me and have NO leftovers. I had to fight for my share. Next time I will try it with ham. I didn't run it under the broiler as it wasn't needed.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 23, 2009
It was easy and good just not great. I was disappointed. The family liked it but I have other recipes I like a lot better. The gravy was good and I may try this again with chicken. I would pound the breasts so they are even thickness.
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1 user found this review helpful

Chicken Stew with Dumplings

Reviewed: Oct. 27, 2009
This is so good. I used reg. potatoes as I didn't have any new potatoes. I, also, used chicken broth instead of water. When I added the vegetables I added more chicken broth. I did NOT increase the seasoning. The broth was wonderful.
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2 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Oct. 27, 2009
Outstanding, I did add 1/2 an onion and 1 tsp of minced garlic when I sauteed the carrots. I also doubled the liquids and cut the basil to 1 tsp. My son thanked me for making this. So easy and so good. Thanks for the recipe.
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3 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Sep. 9, 2008
Not my favorite. I did as suggested and seasoned my bread crumbs. I have another coating I prefer as this one you have to really watch, the bread crumbs burn easily.
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3 users found this review helpful

Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Aug. 26, 2008
Very good, people who don't like Brussels sprouts like this. A new favorite for us.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 26, 2008
I really like it and was thrilled to find a good recipe so I don't have to buy it. I don't use it often enough to keep on hand. Now I can just make it as I need it. Thanks for sharing.
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3 users found this review helpful

Rice with Summer Squash

Reviewed: Aug. 22, 2008
My family has a new favorite. One of our guests asked for the recipe immediately. I did have to add a tsp or so more oil as there are a lot of veges in this recipe. Very pretty with all the carrots. Very buttery without all the butter. Loved it.
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2 users found this review helpful

Apple Nut Cake with Rum Sauce

Reviewed: Aug. 22, 2008
Oh My Goodness this is so good. I didn't have any rum flavoring or butter flavoring so I used 1/2 c real butter and 1/2 cup margarine and 2+ tsp real rum for sauce. This sauce is really good over vanilla ice cream too. I used Fuji Apples and pecans. YUMMO. It did take another 10 minutes to cook and I used a Pyrex dish so I was surprised it took longer.
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12 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 11, 2008
This is a very good chocolate chip cookie. I guess I was looking for something with more oatmeal. But everyone loves the "new" chocolate chip cookie. The peanut butter isn't overpowering, a nice balance.
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3 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Aug. 3, 2008
I made this with a London Broil and loved it. I don't normally care for bleu cheese but the blue cheese butter was wonderful. I will definitely make again. I didn't have any chives so I used a little grated onion.
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43 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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