SBONERT Recipe Reviews (Pg. 1) - Allrecipes.com (18126677)

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Banana Banana Bread

Reviewed: Nov. 22, 2014
This bread was much too bland for me. At a minimum it needed more sugar. I made it again with the same amount of brown sugar, and added some white sugar - plus all the spices others recommend. And for fun I threw in some chocolate chips. Much, much better.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 12, 2012
fantastic! i didn't add worcestershire sauce, just because i didn't have any, and it was fine. i also don't have a grill, so i baked it in the oven uncovered for 30 minutes at 400. lastly, wanted to serve this with vegatables, so i mixed a bag of frozen califlower in with the chicken and sause and popper it all together in the oven. because i left it uncovered, the califlower got a bit roasted, which was so good.
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Banana Oat Bars

Reviewed: Mar. 29, 2012
These taste fine, but I gave them four stars because they are a sweeter treat that is low in calories and fat. I used brown sugar instead of white and added ground flax seed, for health reasons. The bars turned out fine. But next time I will use a smaller cooking dish, probably 9x9, as they were very thin and fell apart easy.
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Peppermint Meringues

Reviewed: Apr. 20, 2009
Great recipe. I have also made this recipe fruity. Instead of adding peppermint in the end, I whipped in single serving sugar-free drink powers (raspberry-lemonade is my favorite). Same recipe, but something tangy for summer!
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Jay's Signature Pizza Crust

Reviewed: Feb. 15, 2009
This pizza crust was excellent. I used whole wheat flour and it turned out fine. I also added some Italain seasoning to the crust for a little more flavor. Crust was thick, like pan pizza.
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