Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (18126583)

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Grilled Marinated Shrimp

Reviewed: May 13, 2009
Yum! Great flavor with a kick. I ate the shrimp on a salad and used the marinade as a dressing after letting it simmer for a while. My boyfriend at the shrimp with pasta and said it was really good as well.
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Lime Chicken Soft Tacos

Reviewed: May 12, 2009
AWESOME! My family loves these tacos. I rate it a 4 only because I do tweak it a bit as I add a 1/4 c. of tequila as well as cumin and chili powder to taste.
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 12, 2009
Delicious! I was skeptical of the vinegar at first, but what a great touch. The only change I made was to ad more mayo because it seemed to dry for my taste. Thanks for the recipe!
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Banana Crumb Muffins

Reviewed: May 12, 2009
I have used the same 'ol banana bread recipe for years. I decided to try this one and was not disappointed! They were moist and delicious. I rate it a 4 because my brown sugar topping did not turn out at all. It got real hard and fell off the muffins.
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Prego® Easy Skillet Chicken Parm

Reviewed: May 12, 2009
This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture of baked chicken.
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Campbell's® Tuna Noodle Casserole

Reviewed: May 12, 2009
Although hesitant, this was actually really good! I have bad memories of casseroles from my childhood, but the combination of flavors was great and it reheated nicely. I hate when people change the recipes, but my family does not like peas so I left those out and added cheese to the mixture instead.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 12, 2009
The flavor is delicious. Although, I thought it was a bit too salty, so will cut back on the amount of Worcestershire sauce next time. Also, I cooked mine on low for 7.5 hours and the chicken was a bit dry. In the past I have cooked chicken on low for 5-6 hours and it has been perfect.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Mar. 11, 2008
I thought his sandwich was delicious. I didn't measure out the ingredients for the spread, but I probably added a pinch more than the recipe called for. Great for a light lunch or dinner.
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Grilled Venison Backstrap

Reviewed: Mar. 2, 2008
My boyfriend loved this and has requested it many times! We did not have any backstrap tenderloin left so I used the backstrap roast instead and it was delicious. I marinaded the meat in the cider for 8 hours and then the BBQ for about 3. I chose to skewer the meat as well to make it easier for turning on the grill.
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Black Bean Avocado Salad

Reviewed: Jan. 3, 2008
I'm not a huge fan of tomatoes and cucumbers, but the combination of flavors was delicious. This salad would make a great side dish.
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Lemon Pepper Shrimp with Mustard

Reviewed: Aug. 30, 2007
Very tasty. I added corn starch to thicken the sauce. I also added extra red pepper for added spice. Served the shrimp and sauce with pasta.
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