EARLANDVALERIE Recipe Reviews (Pg. 1) - Allrecipes.com (18126505)

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Fluffy French Toast

Reviewed: Dec. 21, 2011
My husband surprised me last night and asked me to make him french toast. I don't know how to make french toast. Found this recipe, followed it exactly. He commented that he hadn't tasted french toast this good in years. Thanks for the recipe!!
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2 users found this review helpful

White Bread For The Bread Machine

Reviewed: Aug. 17, 2008
I literally make this recipe everyday. I use corn oil to keep it soy free as opposed to vegetable oil. I have used organic flour and Red Mill's flour with 30% whole wheat. Both make successfully risen loaves.
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1 user found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Feb. 24, 2009
This was excellent. I used walnut oil instead of the butter and omitted the cheese. I was concerned the consistency wouldn't be right without the cheese, but it held together and was most tasty. I have always had some aversion to casseroles that call for mayo for some odd reason, so I'm very glad that I went ahead and tried this.
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1 user found this review helpful

Garden Tomato Soup

Reviewed: Aug. 17, 2008
This is a very flavorful soup. Would also be excellent with pasta noodles added to it.
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7 users found this review helpful

Southwestern Vegetarian Pasta

Reviewed: Aug. 17, 2008
This is wonderful. Instead of chickpeas I used black beans. Turned out very tasty.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 17, 2008
This is a perfect no milk recipe. Instead of shortening or butter I use 1/4 c. coconut oil and 1/4 c. applesauce. This keeps it a soy free food.
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1 user found this review helpful

Cocoa Rub

Reviewed: Aug. 17, 2008
Very tasty. I used this on salmon. I did decrease the chili powder and pepper down to 1 Tbls because I do not like overly spicy foods. With this reduction it was very tasty. I had used sea salt crystals and wish that they had been ground a little more as I did get a piece of salt during one bite that wouldn't have occured with a finer milling.
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2 users found this review helpful

Amish Cookies

Reviewed: Aug. 8, 2010
These were great! I piped the dough onto parchment paper into circles. They baked up delicate and tasty! Reminded me of the danish cookies that come in a tin only better.
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2 users found this review helpful

Italian Bread Bowls

Reviewed: Dec. 22, 2005
This was excellent. But there is a typo on the recipe ingredient list. It should list 1 tbl water rather than 1 cup.
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4 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Mar. 8, 2009
I have made this twice now. The first time I bought a horseradish root and minced it as fine as I could- I didn't like the results. I was able to find horseradish made by BoarsHead that was just finely diced and it made all the difference in the world. This is a great recipe and very flavorful.
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Sep. 18, 2005
Excellent oatmeal cookies. I changed nothing in the recipe except I omitted the nuts.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Sep. 17, 2005
Wow, these were excellent!
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Aug. 25, 2005
Wonderful! I used 1 large cookie sheet and divided the dough into 4 loaves. I misted the loaves every 5 minutes because it's so much fun, and they were done within 25 minutes. 3 of the 4 loaves fed a dinner party of 8. Another reviewer had mentioned they had trouble getting their bread to rise, I did not, but I did notice that 1pkg of yeast doesn't measure 1 tablespoon, so perhaps they were depending on the labeling of the package and not actually measuring their yeast. I used the kitchenaid mixer, used it to do all the kneading so this was a very easy recipe.
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Chicken Cordon Bleu II

Reviewed: Aug. 25, 2005
The sauce was excellent. I sprinkled paprika on the chicken and then coated it with flour and fried it in oil in a cast iron skillet until nicely browned on both sides. I then transfered them into a pan with 1/2 the recommended butter and proceded with the recipe. Strictly a personal preference but I think frying it in the oil allowed a crisper crust.
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3 users found this review helpful

Fabulous French Loaves

Reviewed: Aug. 7, 2005
Wonderful! Crisp crust. I used the doughhook on my mixer and it required no kneading.
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1 user found this review helpful

Oatmeal Whoopie Pies

Reviewed: Apr. 8, 2009
I substitued 3/4 c. refined coconut oil for the butter. The cookies turned out fabulous. I made large cookies and was able to make 24 or 12 pairs. To keep this soy free, for the filling I used Spectrum Organic Palm shortening, reducing the amount to 1/2 + 1/8 cup. Substituted coconut milk for regular milk. Overall very good results. Doesn't taste exactly like a LD Oatmeal creme pie but I'm happy and chemical free.
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1 user found this review helpful

Golden Crescent Rolls

Reviewed: Aug. 5, 2005
These were great! I have tried many times to make rolls and always they come out yeasty tasting or hard, but these were perfect. I let them rise about 1 hr more than the recipe called for for each rising so they would be truly doubled.
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1 user found this review helpful

Vanilla Wafer Cookies

Reviewed: Apr. 8, 2009
Ok, so I substituted the butter even tho it said not to, because I wouldn't have been able to have them otherwise. I used refined coconut oil. When placing the dough on the pan, it seemed to time consuming to shape each little circle, so I put them in a decorator tube used for twice baked potatoes and squeezed the dough out holding the tip close to the pan. While they cooked the design left and they became perfect little circles. I sure this is better with butter, but I'm pleased with the results and flavor with the coconut oil.
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2 users found this review helpful

Pav Bhaji

Reviewed: Mar. 9, 2006
I give this recipe 5 stars because while I didn't like it, I think it's because I am not use to eating Indian food. It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site. I had my oldest daughter take the leftovers (there was alot) to the Indian store where I had purchased the spices. They ate it for lunch and said I had made it better than some Indian women could and that it was delicious. So the recipe must be worth 5 stars and tasty to those with the right tastebuds.
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53 users found this review helpful

Quinoa Side Dish

Reviewed: Jan. 27, 2012
As I have never used quinoa before, I was hoping this recipe didn't turn me off from it, and it definitely didn't! I bought Kaniwa but followed all the same directions. I sauteed the onion and garlic first and then reserved it in a separate bowl. Served this atop halved acorn squash and it was excellent!
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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