EARLANDVALERIE Recipe Reviews (Pg. 2) - Allrecipes.com (18126505)

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EARLANDVALERIE

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Vanilla Wafer Cookies

Reviewed: Apr. 8, 2009
Ok, so I substituted the butter even tho it said not to, because I wouldn't have been able to have them otherwise. I used refined coconut oil. When placing the dough on the pan, it seemed to time consuming to shape each little circle, so I put them in a decorator tube used for twice baked potatoes and squeezed the dough out holding the tip close to the pan. While they cooked the design left and they became perfect little circles. I sure this is better with butter, but I'm pleased with the results and flavor with the coconut oil.
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Oatmeal Whoopie Pies

Reviewed: Apr. 8, 2009
I substitued 3/4 c. refined coconut oil for the butter. The cookies turned out fabulous. I made large cookies and was able to make 24 or 12 pairs. To keep this soy free, for the filling I used Spectrum Organic Palm shortening, reducing the amount to 1/2 + 1/8 cup. Substituted coconut milk for regular milk. Overall very good results. Doesn't taste exactly like a LD Oatmeal creme pie but I'm happy and chemical free.
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Super Al's Cocktail Sauce

Reviewed: Mar. 8, 2009
I have made this twice now. The first time I bought a horseradish root and minced it as fine as I could- I didn't like the results. I was able to find horseradish made by BoarsHead that was just finely diced and it made all the difference in the world. This is a great recipe and very flavorful.
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Displaying results 21-40 (of 97) reviews
 
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