CRYSEL Profile - (18126363)

cook's profile


Home Town: Poulsbo, Washington, USA
Living In: Lynnwood, Washington, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Gourmet
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Recipe Reviews 3 reviews
Pumpkin Cheesecake Squares
These were excellent! I made just as the recipe stated, but substituted a little over 8oz of fresh pumpkin puree for the canned pumpkin. Cheesecake can be a little difficult in terms of knowing when it has been baked long enough, but this recipe turned out perfect after baking the filling for just 30 minutes. I did use a 9.5" X 13.5" pan as opposed to 9 X 13, and used the entire container of sugar cookie dough (which turned out to be a hair less than the 16oz stated in this recipe). As the previous review stated, make sure to spray the pan before you press in the cookie dough, or you will have a difficult time getting them out. These were definitely a hit with everyone I work with!

31 users found this review helpful
Reviewed On: Nov. 20, 2008
BBQ Glazed Homemade Meatballs
Took these to a birthday party and they were gone in no time. I really liked the flavor of the homemade barbecue sauce on these meatballs. These are something I would definitely make again.

1 user found this review helpful
Reviewed On: Nov. 18, 2008
American Lasagna
I made this for a "birthday dinner" and it turned out fantastic. My mom even admitted that it was better than her lasagna (which everyone loves). Although this takes some time (like most lasagnas) it was very easy, and this was the first time I have made lasagna. I did, however, substitute 1 lb ground turkey + 1/2 lb ground italian sausage for the ground beef. I would definitely make this recipe again.

4 users found this review helpful
Reviewed On: Jul. 19, 2005

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