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Reviewed: Jan. 9, 2007

Alright taste. Not the Jamaican Jerk Chicken I was used to.

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Reviewed: Jan. 7, 2007

I also, made this with ground trukey. I thought it was fine, but my wife said it was too spicy.

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7 users found this review helpful

Reviewed: Feb. 15, 2006

I made the recipe and it came out great. I used my flash fryer and never had a burnt curd.

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22 users found this review helpful

Reviewed: Jul. 19, 2005

Be careful when mixing the pepper.

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2 users found this review helpful

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