Jenn Newton Profile - (18126246)

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Jenn Newton

Jenn Newton
Home Town: Ontario, Canada
Living In:
Member Since: Jul. 2005
Cooking Level: Beginning
Cooking Interests: Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 21 reviews
Roasted Radishes
I had never heard of roasting radishes but our garden yielded too many all at once, so I tried this. I used fresh rosemary instead of thyme and added black pepper. They weren't quite right but I tossed in a little bit of brown sugar and this helped. I know now, though, that I can throw radishes in with other root vegetables.

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Reviewed On: Jun. 2, 2015
Spiced Parsnip Soup
I had 6 pounds of parsnips and onions from the garden to use up, so I made a huge vat of this soup. Only changes I made were to make it vegan, using vegetable broth in place of the chicken broth and coconut milk in place of the cream. It turned out well (which is good because now I have 20 portion containers of it in my freezer).

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Reviewed On: Mar. 20, 2015
Chocolate-Hazelnut Spread Cookies
So easy and everyone loved them! I made a double batch.

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Reviewed On: Mar. 9, 2014

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