VIDYAPRIYA Recipe Reviews (Pg. 1) - (18126178)

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Vegan Cheesecake

Reviewed: Jul. 19, 2005
This is excellent -- even the cheese-eaters loved it! I used half soft and half firm tofu, and also added a Tbsp of flour and a tsp of lemon juice, and used a pre-made shortbread crust. I made a simple berry sauce for the top. Unbelievably easy!
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