This recipe is delicious! Brought these into work and people loved them. Definitely chill the dough - it makes it a lot easier to work with. Awesome linzer tarts!
Edit: I originally rated this recipe 5 stars, but have downgraded it to four *as written*. What makes this a 5 star recipe (in addition to making the dough much, much, much easier to work with), is using a mixture of nuts. The first three times I made these I used a combination of almonds, pecans, and walnuts, and I could not understand why people had trouble with dough being crumbly. The one time I followed the recipe to a T, the dough was absolutely unworkable. Use about 1/2 and 1/2 almonds and pecans and this dough rolls out extremely well, with very few issues.
3 users found this review helpful
May 19, 2009