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bisous
 
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Member Since: Jul. 2005
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Recipe Reviews 3 reviews
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Blue Corn Cornbread
Awesome! I mean, with this much butter, it'd better be good, but oochie, is it tasty!

4 users found this review helpful
Reviewed On: Nov. 9, 2009
Grandma's Blackberry Cake
Very good, like a solid coffee cake. Definitely not overly-sweet, but I liked it that way, and with a dollop of unsweetened, freshly-whipped cream on top, it makes a fantastic weeknight dessert.

3 users found this review helpful
Reviewed On: Aug. 20, 2007
Pumpkin Bread IV
This is a fantastic recipe, and very forgiving for the changes I made. Used 1/2 cup oil, 3 1/2 cups pumpkin (one 29 oz can), 3 cups sugar (instead of 4), 1 1/2 cups whole wheat flour, and 1/2 cup plain lowfat yogurt (thanks to the other reviewer who suggested it!). Moist, delicious, and got raves from everyone who tried it!

2 users found this review helpful
Reviewed On: Mar. 8, 2006
 
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