kerrip Profile - (18125932)

cook's profile


Home Town:
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Dessert, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 22 reviews
Stuffed Mexican Peppers
A tastier variation on the usual stuffed pepper! I make them with ground turkey to up the nutritional value, mix in a can of niblet corn into the filling, and top them off with grated cheese. Lastly, I never pre-cook the peppers, otherwise they're too mushy! I stuff them raw and cover to bake. Gives the perfect textured pepper!

2 users found this review helpful
Reviewed On: Feb. 16, 2012
Spicy Turkey Sweet Potato Gumbo
Great taste! Couldn't be bothered with the multi-step directions, so I omitted the oil and threw everything except the yam and flour into a pot, and turned it on. I let it cook about 40 minutes then mixed the flour with some reserved broth, added it and the yams to the pot, and cooked it another 20 minutes. Substituted zucchini for the green pepper (just what I had on hand) and added the hot sauce over each plate at the end, for individual taste. Served over rice, and it turned out great without all the work!

4 users found this review helpful
Reviewed On: Feb. 8, 2012
Chocolate Mint Candies Cookies
Very tasty, but very time comsuming. They are quite rich, so I made smaller cookies and ended up with 6 dozen that are just the right size.

1 user found this review helpful
Reviewed On: Dec. 2, 2011

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