Nancy Profile - Allrecipes.com (18125868)

cook's profile

Nancy


Nancy
 
Home Town: Oak Lawn, Illinois, USA
Living In: Tinley Park, Illinois, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 40 reviews
Easy Meatloaf
I just adjusted a few things: use 1/2 finely chopped purple onion, 1 cup of Italian bread crumbs, a tablespoon or two of Worcestershire sauce. I doubled the brown sugar, mustard & ketchup mixture & baked on the side in a covered dish. Drain the fat from meatloaf then add the brown sugar, ketchup & mustard mixture.

0 users found this review helpful
Reviewed On: Sep. 16, 2012
Stuffed Pepper Soup I
Slight changes: used diced tomatoes with basil, garlic & oregano, instead of soy sauce, used worcestershire sauce, instead of bouillion cubes, used 1 tsp garlic powder. Delicious!

1 user found this review helpful
Reviewed On: Aug. 17, 2012
Easy Pasta Fagioli
Delicious with some changes. Used equal amounts tomato sauce & chicken broth; pureed some of the cannellini beans to thicken broth; used 1-2 garlic cloves, half a diced onion, 1-2 tablespoons of fresh basil chopped. Cooked the ditalini pasta in a separate pan, drained & added cooked pasta at the end. Topped fagioli with shaved parmesan cheese & served with garlice bread.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
 
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