cook's profile


Nancy
 
Home Town: Oak Lawn, Illinois, USA
Living In: Tinley Park, Illinois, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Scones
  • Scones  
    By: Donna
  • Kitchen Approved
  • This recipe has been rated 609 times with an average star rating of 4.6
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 42 reviews
Easy Pasta Fagioli
Delicious with some changes. Used equal amounts tomato sauce & chicken broth; pureed some of the cannellini beans to thicken broth; used 1-2 garlic cloves, half a diced onion, 1-2 tablespoons of fresh basil chopped. Cooked the ditalini pasta in a separate pan, drained & added cooked pasta at the end. Topped fagioli with shaved parmesan cheese & served with garlice bread.

0 users found this review helpful
Reviewed On: Jan. 16, 2012
Cheeseburger Soup I
I doubled the ground beef (1 lb) & used 4 cups of cheese (2 c sharp cheddar/2 c mild cheddar). I increased the sour cream to 1/2 cup, added a tsp of garlic powder & a dash of pepper to taste. I boiled the potatoes in a pot of water on the side & added to the soup at the end. Serve with garlic bread.

7 users found this review helpful
Reviewed On: Jan. 10, 2011
Chicken In Basil Cream
Double the sauce and add 1 tsp garlic powder. I used 8-10 chicken tenders & Italian bread crumbs. Serve over pasta noodles.

3 users found this review helpful
Reviewed On: Jun. 28, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States