sciwizpc Recipe Reviews (Pg. 1) - Allrecipes.com (18125800)

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Sausage Stuffed Jalapenos

Reviewed: Nov. 17, 2007
I made 70 of these with spicy turkey sausage for a Thanksgiving Potluck. They were wonderful and the first item emptied. I wore gloves while halving and used a grapefruit spoon to clean out the seeds. I also wrapped each in 1/2 slice of bacon. I cooked them on the broiler pan with aluminum foil on the bottom - not greasy at all and hardly any clean up. My husband's(and his coworkers) new favorite!
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49 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Sep. 10, 2007
This is a really nice, easy recipe that looks beautiful and tastes better than I've gotten in some restaurants. I basically followed the recipe, but had no fresh spinach, so used half a box of frozen. Everyone loved it!
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39 users found this review helpful

Moist Passover Apple Cake

Reviewed: Mar. 31, 2010
This is a very good dessert. I did as most others and made 1.5 times the dough and used 3- 4 very large apples. I baked it in an 8x8 disposable pan for 50 minutes. I actually made 3 of these to give away, but couldn't get enough matzah cake meal, so ended up grinding matzah meal in the blender until it was very fine. The cakes came out absolutely beautiful and tasted great.
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18 users found this review helpful

Passover Chocolate Mandelbrot

Reviewed: Apr. 20, 2008
These were really good. I also baked the 2 loaves, then sliced them after they baked for 55 minutes, sprinkled on more cinnamon sugar and then baked on each side for an additional 10 minutesper side. I made them for my Jewish friends for Passover. Everybody loved them. I will be making another batch tomorrow to keep! I am also going to try cranberries and white chocolate.
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15 users found this review helpful

Rich Herb and Lemon Chicken

Reviewed: Oct. 28, 2009
My family really enjoyed this. I followed other reviewer's suggestions and reduced the lemon juice to the juice of 1 fresh lemon, so about 1/4 cup. I also added 1 cup of sour cream instead of the 1/4 cup. It was perfect, not too lemony, but with a definite lemon taste and very creamy. We enjoyed it over penne.
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14 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jun. 23, 2007
I have made these 3 times now - and now I'm known as the Lemon Bar Lady! Everybody loves them. After reading through the reviews I've also cut down on the time of the baking the crust, about 12 minutes and the completed bars for about 20 minutes with the oven at 350. (You just really have to check for the golden brown.)I also make 1/3 more filling to pour over (that was the easiest with 1 extra egg)and they are absolutely perfect. I have given the recipe out 3 times now also, and everyone is waiting for the next batch.
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12 users found this review helpful
Photo by sciwizpc

Apple Cream Coffee Cake

Reviewed: Mar. 3, 2010
This cake came out beautiful. It held it's shape well and was a pleasure to cut and eat. I made it to the recipe, except I used oatmeal instead of walnuts and 1/2 cup of brown sugar for the topping and 1/2 cup brown and 1/2 cup white sugar in the batter. Oh and after spreading the bottom half and putting on the apples and 1/2 the topping, I added 1 Tablespoon of milk to the batter to help spread it easily. I also did not have a tubed spring form, so put it in a round spring form, and after 40 minutes of baking, I shut off the oven and kept it in for 15 minutes more. The color was perfect and it cooked through nicely.
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9 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Apr. 19, 2010
Theses were amazing. So moist and tasty. I did most of the changes other reviewers suggested: I used 1/2 cup of applesauce and 1/2 cup of crushed pineapple for the oil, and I used 1/2 a cup of whole wheat flour and 1 1/2 cups of all purpose flour. I also cut the sugar down to 3/4 cups of brown sugar. I mixed it all by hand. The recipe made 18 beautiful, pretty healthy, moist and yummy muffins. I did not use muffin papers and used none-stick spray in the tin. Pulled out of the oven after 20 minutes. Thanks so much!
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6 users found this review helpful

Chocolate Pavlova

Reviewed: Aug. 23, 2008
Made this to bring to my son's girlfriends parents house. It was really beautiful and not hard to make at all. Everyone loved it and declared it a 5 star winner! Now if only we could travel to taste it in Australia or New Zealand! It would also make adorable individual servings.
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6 users found this review helpful

Southern Moon Pies

Reviewed: Oct. 28, 2009
I usually bake at least once a week, usually 3 or 4 things at a time. These are my all time favorites! They are so easy to mix up and bake. They are pretty quick to put together and taste so good. The chocolate cake part is not very sweet, but the filling is, so each bite is heavenly. They taste just like a Devil Dog to me. I use parchment paper, so I can remove them when done cooking, and then use the baking sheet again. I always plan on trying a variation, but then I remember how good they are with the original recipe, that I just keep making them that why. My only problem with them is that when I know they are there, I want to eat them!
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5 users found this review helpful

Greek Honey Cake

Reviewed: Sep. 9, 2009
Yummy! Yummy! This cake was so good. It was moist, rich and fluffy! I made it exactly to the recipe, it was easy, fast and yummy. Even the clean-up was easy. The only problem I had was trying not to eat too much!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 5, 2007
Every time I have left over ripe bananas I make these to send in with my husband to work. They are beautiful, moist, banana-y muffins with a beautiful shape. The crumb topping makes them extra yummy!
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 5, 2007
Add another 5 star review. These muffins were wonderful - just the right sweetness, moist and blueberry-y. I doubled the recipe and made 12 very large muffins. I let them sit on a rack for about 30 minutes before removing from the greased muffin tin, not one stuck or broke, all 12 came out beautiful!
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4 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Jul. 13, 2007
This is the best guacamole we've ever had. Made it almost to the recipe except used minced red onions and minced garlic - it was perfect.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: Jun. 13, 2007
Another 5 star rating. Made these along with other cookies for my husbands work - these were the first to go to the "lucky ones." They are like cookie brownies and very rich and chocolately.
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4 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 27, 2006
This cake is absolutely the prettiest, tastiest cake. It well deserves its 5 stars because it is easy, tasty and cuts into the most perfect slices. It was better than the cakes we have been buying from the Italian bakery. I want this to become my new "Classic" and will bring it everywhere I need to bring dessert.
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4 users found this review helpful

Almond-Raspberry Meringue Bars

Reviewed: Apr. 19, 2010
These were yummy. The almond paste made a nice taste in the crust. They baked up beautiful and cut nicely once cooled.
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3 users found this review helpful

Mexican Bean Salad

Reviewed: Nov. 14, 2008
I make this salad every night before our big parties, to give the flavors time to blend. It is always well recieved - many people just can't stop eating it. I make it exactly to the recipe and it always gets rave reviews.
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3 users found this review helpful

Greek Pasta Salad

Reviewed: Nov. 14, 2008
I make this pasta salad every time we have a large party (which is often) or a potluck. It is a welcome change to pasta salad, and it is usually completely gone by the end of the evening. I also use olive oil, fresh minced garlic and dried oregano. Then sprinkle the whole thing with feta cheese. Always a winner!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 23, 2008
Started making this to marinate, and then had an emergency and had to leave. So I put it all in the crockpot. 4 hours later it was perfect...my daughter's favorite meal is teriyaki chicken, and she said this was the best ever. Gobbled up the juice on white rice.
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3 users found this review helpful

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