I have made it 2 ways, which both get 5 stars! 1. I used other's advise and seasoned potatoes in a tablespoon of Italian Dressing (I used Olive Garden's dressing). I didn't have adobo seasoning, so I put some olive oil onto the chicken and used the chives, basil, garlic powder, salt, pepper, paprika, and ground mustard to season it. I took others suggestions and used chicken breast, layered it in a roasting pan which allowed the juices to drip onto the potatoes. This method seemed to dry out the chicken a little bit, so next time I will probably but the chicken into the pan with the potatoes. The potatoes came out GREAT. I chopped up Idaho potatoes into cubes and it was perfect. Ialso only layered 3 strips of bacon over the chicken. This may be why my dish came out a little dry, but I am not sure. This dish is a keeper and the entire family LOVED it!
2. I made the recipe in 2 9x13 dishes. I put 6 chicken legs with 3 boneless/skinless chicken breasts. I layered the bacon over and made my own Adobo seasoning (I used Traci's Adobo Seasoning from this website.) Cooked for 1 hour 10 minutes and it came out AMAZING! Sheesh, this is a good recipe. I also added some corn on the cob and carrots along with the potatoes.
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I have made it 2 ways, which both get 5 stars! 1. I used other's advise and seasoned...