fulsome-cooking Recipe Reviews (Pg. 1) - Allrecipes.com (18125689)

Baked Fresh Cherry Pie

Reviewed: Mar. 21, 2012

Great cherry pie! My dad requested a cherry ie for his birthday dessert and he raved on this pie as well as the rest of us. YUM!

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Blackened Chicken Pizza with Yellow Tomato Salsa

Reviewed: Mar. 20, 2012

Cut the salt in half per other comments. This pizza came out amazing delicious.

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I gave this recipe 5 Stars based on the following from a previous review from Debra. I made a big batch and froze 1/2 of it. I also took the advise of another and omitted the white sugar and added brown sugar instead. Delicious! Per Debrah, "I deleted the mushrooms, parmesan cheese, and the baking soda. I add a little more garlic then this recipe calls for and NO water. I also add oregano to mine. When cooking it is important to cook the onions and garlic in some olive oil first. This brings out the flavor. I also add the fresh parsley basil and oregano (chopped), and salt and pepper to that first and cook a few minutes. Then I add the whole tomatoes and the juice in the can, very important to take your hands to them and crush them a little. I let that come to a boil first before adding the sauce. After adding the sauce, I simmer and let it cook for 3 or 4 hours, stirring occasionally with the lid partially on. I also add additional seasoning as I taste and go along. What really turns the sauce unbelievably awesome is that I make meatballs seperately in a frying pan and once they are cooked I add them to the sauce during the last hour. WOW! gives the sauce such an awesome flavor."

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4 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Oct. 27, 2011

Very very good.

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1 user found this review helpful

Banana Pudding IV

Reviewed: Jul. 5, 2011

Really really good! Took it to a 4th of July party and it was loved! Very rich.

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1 user found this review helpful

Anniversary Chicken I

Reviewed: Apr. 14, 2011

I marinated the chicken in teriyaki sauce overnight then before putting it in the oven I put a teriyaki glaze over the chicken. It turned out with a great combination of flavors. I did not use the bacon because we did not have any, and it still came out wonderful! I also followed others suggestions and added the chese during the last 5-10 minutes of the baking cycle.

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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Feb. 10, 2011

My family loved this recipe. It was moist and had a lot of flavor. I will be making this recipe again and again!

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2 users found this review helpful

Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Jan. 27, 2011

The stuffing inside of the bell pepper was the best I have had so far. My whole family loved the stuffing. The bell pepper was really crunchy, which we don't prefer. I will probably add a little bit of water to my meat mixture and cook longer, for probably an hour at 350 degrees next time or follow anothers advise and boil for 4 minutes covered just to soften up a bit. Plus, if it is cooked for an hour, make sure to add the cheese on the last 20 minutes. I did not use a cut-up bell pepper in the mixture and I substituted ground beef for ground turkey. Really good!

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7 users found this review helpful

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 25, 2010

I used less oil and papertowl blotted some up, so I this may be why my chicken came out a bit drier than expcted. But they taste of the potatoes mixed with the sausage was GREAT! I will probably do the sausage and potatoes again with maybe steak or a different chicken recipe.

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Bacon-Roasted Chicken with Potatoes

Reviewed: Mar. 21, 2010

I used other's advise and seasoned potatoes in a tablespoon of Italian Dressing (I used Olive Garden's dressing). I didn't have adobo seasoning, so I put some olive oil onto the chicken and used the chives, basil, garlic powder, salt, pepper, paprika, and ground mustard to season it. I took others suggestions and used chicken breast, layered it in a roasting pan which allowed the juices to drip onto the potatoes. This method seemed to dry out the chicken a little bit, so next time I will probably but the chicken into the pan with the potatoes. The potatoes came out GREAT. I chopped up Idaho potatoes into cubes and it was perfect. Ialso only layered 3 strips of bacon over the chicken. This may be why my dish came out a little dry, but I am not sure. This dish is a keeper and the entire family LOVED it!

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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 26, 2009

Made this for our Christmas dinner and it came out perfect. The meat came out tender, with good flavor and the right color. Will make again for sure!

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0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 27, 2009

This recipe was SO good. Be really careful when choosing salsa because the heat on the one I chose was a bit much for my kids, but overall WE LOVED this one. I will for sure be making this again.

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Skillet Ham, Cabbage and Potatoes

Reviewed: Jan. 23, 2009

I really loved this recipe! I cooked with 1 can of chicken broth instead of water and I cooked the ham with the onions and cabbage the entire time so it could release its juices. My daughter loved it and so did my parents.

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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Sep. 25, 2008

My family really liked this one. Added a red bell pepper to the marinade along with mushrooms and some cherry tomatoes. Really good!

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1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Sep. 25, 2008

This recipe was not a "got to have" one, but it was a nice variety to use up some meat we had in the freezer that needed to be used up. I followed advice, such as adding a TBSP of minced garlic, 1/2 a can of milk (can is from the cream of mushroom soup), and I put some condenced beef broth and pepper. My husband does not like onions, so I used some dried chopped onions to the mixture and fresh sliced mushrooms. Came out pretty good. This is a great recipe to use up meat that has been in the freezer too long.

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1 user found this review helpful

Monkey Bread I

Reviewed: Feb. 9, 2008

I really wanted to give this a 5-star, but it was SO SWEET. I think that I will put 1/2 of the butter/brown sugar topping on it next time. And trust me, I love sweet and this was too much for me.

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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 30, 2007

Oh so good! My family loved the cookies and have requested that I make them again soon. The cookies were huge, soft and perfect.

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0 users found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Dec. 28, 2007

I used this recipe because I wanted to use up the rest of the Asiago cheese I made with another recipe on this website. My husband and I liked this recipe, but my kids did not, so that is why I gave it only 4 stars. The entire family preferred the Chicken and Bowtie Pasta with Asiago Cream Sauce recipe a lot more. I think the sun dried tomatoes is not what went well with my kids.

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