fulsome-cooking Profile - Allrecipes.com (18125689)

cook's profile


Home Town:
Living In: Clovis, New Mexico, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Music
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About this Cook
I love God, my family and my friends, and that about sums it up! I do enjoy other things, but I am being brief.
My favorite things to cook
Sweets...but I try not to cook them too much because they are gone in days.
My favorite family cooking traditions
Weekend breakfast. During the weekdays, we eat cereal, or anything fast. I take my time to cook a great breakfast on the weekends.
My cooking triumphs
I am not sure, but I do get great feedback from my picky kids and husband. They give me great compliments on my cooking, which makes me feel great and makes me want to try new recipies to delight them.
My cooking tragedies
My first Thanksgiving meal. I haven't cooked one since, but I am going to try this year.
Recipe Reviews 51 reviews
Carnitas Filling
I've never had carnitas filling before (I think), so the recipe came out a bit bland...BUT with other's recommendations, I revamped the recipe with 1 teaspoon of cumin, 2 TBSP adobo seasoning, a shake of red crushed peppers, 1 TBAP Sazon de Coxa con Achoite, 1 TBSP turmeric, 2 TBSP garlic powder, 3 low sodium beef broth cubes and when finished squeeze lime over top and sprinkle w/x-tra adobo seasoning. This made a world of difference. I made my own refried beans and added this meat mixture to the burrito as a filling with cheese. Froze these to make as a quick meal for kids/husband over summer.

1 user found this review helpful
Reviewed On: May 27, 2013
Andy's Spicy Green Chile Pork
This came out GREAT! Made my own refried beans and added this to the green chile pork. Made burritos with cheese with this and froze them for the kids/husband to grab as a quick lunch. I made sure to cook out all the juices before using in burrito.

1 user found this review helpful
Reviewed On: May 27, 2013
Sugar Coated Pecans
These were the bomb!

1 user found this review helpful
Reviewed On: Apr. 23, 2013

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