pinkshamrock Profile - (18125641)

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Recipe Reviews 4 reviews
Peach Cobbler I
I followed the recipe exactly how it is written, but doubled the dough mixture to cover the entire top of the cobbler. I am not a baker and this was certainly a huge step for me...but OMG is this awesome! I cannot wait to serve it for dessert tonight! My husband is not going to believe I made this, let alone from fresh peaches. Definitely easy and a keeper!

1 user found this review helpful
Reviewed On: Jul. 17, 2010
Maple Baked Pork Loin Roast
I made this for guests visiting for Christmas Eve. I was a little nervous about the ingredients, but read the reviews and thought I'd give it a try. I was so happy I did! EVERYONE loved it (even the kids ranging from age 4-13) and it was the most tender pork I ever made! I used two smaller pork tenderloins and instead of browning beforehand, just "tented" the foil around them and let them go. Absolutely awesome! I made them with a sweet potatoes and pears recipe, also on this site, and my husband couldn't say enough...and he never compliments my cooking! Make this and you won't be sorry!

1 user found this review helpful
Reviewed On: Jan. 12, 2010
Baked Spaghetti Squash Lasagna Style
This is the first time I prepared anything with spaghetti squash, so I was a little nervous. However, we loved it! My husband had three helpings! I did change the stewed tomatoes to crushed tomatoes to make it more saucy so kids would like it (they didn't)...but my hubby and I give it a thumbs up!

0 users found this review helpful
Reviewed On: Jan. 23, 2006

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