Judy Fine Recipe Reviews (Pg. 1) - Allrecipes.com (18125624)

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Alison's Gluten Free Bread

Reviewed: Feb. 13, 2014
I am new to a gluten-free diet. I tried this bread but found it too rubbery with a faint unpleasant aftertaste. Other people who do gluten-free baking have told me that the aftertaste is to be expected. But I wondered about the tablespoon of xanthan gum - if it was supposed to be a teaspoon? No other reviewers remarked on it, so I guess it is just my personal taste that it seemed too much.
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Next Day Turkey Soup

Reviewed: Dec. 1, 2013
I was looking for a turkey soup that was a little different - not the usual white potato or noodle type. This was GREAT! I made it just as written, except that I used my homemade turkey broth from the turkey carcass. I didn't have sage leaves, so I used bay leaf, and a little dried tarragon and basil. The sweet potato/turkey is a wonderful flavor combo, with all the other veg & orzo to give it body. Husband & after-Thanksgiving guests all loved it.
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Slow Cooker Beef Stew I

Reviewed: Jan. 22, 2011
Delicious tender beef. I did double the beef broth so that the meat & vegetables would be submerged. I cooked on Low for 10 hours. Next time I'll try doubling the flour as well.
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Slow Cooker Cranberry Pork

Reviewed: Nov. 9, 2010
I was skeptical but all the rave reviews convinced me to try it. I used 3 1/2 lbs of pork tenderloin tips, a 14 oz can of whole berry sauce and Old Cape Cod honey French dressing. I forgot to season the meat with salt & pepper, but added them with the flour I used to thicken the sauce at the end. Wow!!! My husband peeked at the platter and began complaining about dry pork until he took the first bite - then he went back for seconds and thirds. I'm looking forward to trying this with chicken too.
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 27, 2009
I used this recipe as an 11th hour addition to my Thanksgiving menu. I wanted a not-too-sweet recipe that could be baked while I was stuffing the turkey and reheated after the turkey came out. I didn't have all the ingredients on hand, so I substituted a generous dash each of cinnamon and cloves instead of cardamom and olive oil instead of walnut oil. I used 3 tsps. of grated fresh ginger as some other reviewers suggested - it gave it a surprising (but delicious!) hot taste when I first made it. The hotness disappeared upon reheating and I will try adding more ginger next time. Everyone loved it! My husband and daughter both asked if we could make some more to go with the leftover turkey. Thanks for the great recipe!
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Simple BBQ Ribs

Reviewed: Jul. 5, 2009
Oh boy oh boy were these good!!! I had never made ribs before but this recipe looked so easy, I decided to give it a try. It was a HUGE hit with the whole family. This is a super-keeper! Thanks, Lloyd!!
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Garlic Chicken

Reviewed: May 21, 2009
This is one terrific recipe! Super easy and everybody loved it. I made it just as written except that I minced two cloves of garlic instead of crushing 2 tsps. I was very pleased with the accuracy of the amounts- no waste. Thank you Carol!!
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 22, 2009
Made this recipe with no changes and it was delicious! I used a 4 lb. chicken and cooked on low for 9 hours due to my schedule. It fell apart as I took it out of the slow cooker but was delicious and tender and the sauce was very tasty.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 29, 2008
These cookies were terrific! The dough was very easy to work with. I was using maple leaf shaped cookie cutters with kind of intricate edges and had no problem maintaining the shape. I iced them with confectioners sugar & milk icing tinted orange and sprinkled them with red and yellow and purple colored sugar which looked spectacular. And it added extra sweetness as the cookies are not overly sweet to begin with - just right to my taste. We also decorated a few with mini chocolate chips and the chocolate goes deliciously with this cookie too. I may try mixing the dough with mini chocolate chips next time for a different twist.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 29, 2008
I made this in my oven because I broke the lid of my crockpot just as I was ready to put everything in! I made the recipe as written except that I added about 2 1/2 cups of chicken broth plus a little white wine that I used to deglaze the pan I browned the chicken in. I expected more evaporation in my oven casserole than in the crockpot, but I should have used at least 4 cups of liquid because the sauce reduced down to a very intense but delicious 1/3 cup. I used the juice of half a lemon plus an extra squeeze from the other half and it was perfect. I baked it in a covered casserole at 325 degrees for 3 hours. I will try this again in my oven with more liquid and the mushrooms some other reviewer suggested.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 6, 2008
I didn't like the soy sauce/balsamic vinegar flavor combination as much as I thought I would, but everybody ate it right up anyway!
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Divine Asparagus

Reviewed: Apr. 6, 2008
It was good, but I didn't like the soy sauce/balsamic vinegar flavor combination as much I expected. Everyone ate it right up though!
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Grandma's Chicken Chardon

Reviewed: Apr. 6, 2008
This was a hit! My changes were: I pounded the chicken breasts first and I left out the garlic powder and used Italian seasoned bread crumbs as some other reviewers did. I didn't have any mushrooms, so I used a package of frozen spinach as the bottom layer - terrific! Easy to prepare, nice presentation, chicken comes out nice & tender. Thanks for a great recipe!
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Baked Ham with Maple Glaze

Reviewed: Mar. 25, 2008
This was the first time I ever made a ham. I did it just as written and it came out great - delicious and tender. Everyone loved it!
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Roasted Pork Loin

Reviewed: Jan. 24, 2008
Terrific! Made it just as written and DH says it was the best pork roast ever. Easy & delicious.
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Squash Stuffed Chicken Breasts

Reviewed: Jan. 24, 2008
Very delicious but a lot of work and a little tricky to keep the stuffing inside the breast. I would rate this 5 stars for flavor, but 4 stars for the difficulty.
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Yakisoba Chicken

Reviewed: Jan. 24, 2008
Looked for chile paste in supermarket and only saw Thai chili paste that I was afraid might be too hot. So I used chile powder & red pepper flakes which probably added a completely different flavor, but worked. DH was not thrilled with the way it looked, but after his third helping suggested we might have it again. I will go to the Japanese grocery and get the right chili paste for my next try. Thanks for the delicious recipe!
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My Chicken Milano

Reviewed: Jan. 24, 2008
Just our family's preference, but we found it too bland. It was quick, easy and very appetizing looking with the contrast of the red tomatoes (I used a can of diced tomatoes)and green beans. Everybody ate it, but it is not a repeat for us.
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Gingersnap Pumpkin Pie

Reviewed: Jan. 24, 2008
The crust was a little soggy and just too sweet for my taste.
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Cookie in a Jar

Reviewed: Jan. 24, 2008
Very pretty presentation! I used holiday M&M's and swirl chocolate chips as a previous reviewer suggested and layered them in a quart jar. These are a very good standard sweet chocolate chip cookie. The Rice Krispies add a nice crunch.
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