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Teriyaki Marinade

Reviewed: Aug. 9, 2005
This is a very good marinade. I made a few changes. I used olive oil instead of vegetable oil. (It's better for you.) I used balsamic vinegar instead of white and brown sugar instead of granulated. I also added fresh rosemary and 1/8 of tsp of crushed red pepper to give it a little zing. I used it for beef kabobs and it gave the meat a great flavor.
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