Baby Potsticker Recipe Reviews (Pg. 3) - Allrecipes.com (18125478)

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Tourtiere (Meat Pie)

Reviewed: May 6, 2009
This came out pretty good. I agree with the other reviewers with the fact that there isn't enough liquid. I took that into account and added 1 packet onion mushroom soup mix as well as water mixed with a little cornstarch before adding to the pie crust. It still was a bit on the drier side. I actually enjoyed the nutmeg, cloves and cinnamon. The flavors were subtle and not overpowering. Perfect.
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Maple Dill Carrots

Reviewed: May 6, 2009
I used fresh dill from my herb garden out back. These came out great. I didn't let all of the water evaporate. I was worried the carrots would get overcooked. Will most likely make again. Yum!
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Mint Tea Punch

Reviewed: May 6, 2009
This came out pretty good. My pitcher wasn't big enough for 9 cups of liquid so i was about a cup and half short on the water. That might make a big difference. My only complaint is that it was too sweet for my liking and I only added 3/4c sugar... that may be due to lack of water though. But over all... not bad.
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2 users found this review helpful

Puttanesca I

Reviewed: Apr. 14, 2009
This was de vine. I love trying new and unique recipes and this one was perfect. I loved the tartness of the capers and greek olives. I will definitely make this again. Maybe next time Ill add some shrimp.
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2 users found this review helpful
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Romaine with Garlic Lemon Anchovy Dressing

Reviewed: Apr. 14, 2009
So I throughly enjoyed this recipe. I love anchovies (especially in salad dressing). The fresh shaved parmesan cheese comleted this dish. Will be making repeatedly.
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1 user found this review helpful

Albondigas

Reviewed: Apr. 14, 2009
I liked this soup. The only thing I would change is add fresh onions and garlic to the meatballs. Maybe some herbs for additional flavor. They were bland to me but the rest was good. I used up all the veggies in my fridge that were on their last legs (spinach, cabbage, tomato, and zucchini).
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2 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Mar. 23, 2009
These were great. I didnt follow the original recipe though...I didnt have butter crackers so I smashed up some homemade garlic croutons. I also didnt use tomato sauce. I mixed bbq with liquid smoke, honey, Worcestershire sauce and ketchup and formed them into meatballs. Came out great.
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1 user found this review helpful
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Carrot Cake III

Reviewed: Mar. 15, 2009
This was so good! I made a 4 layer cake for my moms birthday. It held together well and the icing was amazing. I didn't put pecans in the batter....only around the outside of the cake. I also dyed the frosting lavender. Great recipe!
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2 users found this review helpful
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Churros

Reviewed: Feb. 19, 2009
These came out great! Much easier than I thought it would be. The dough was pretty firm so instead of making a mess with a pipping bag or plastic bag I just rolled them into balls. Tasted just like a churro!
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13 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Feb. 18, 2009
eh these were okay.
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Bake Sale Lemon Bars

Reviewed: Feb. 17, 2009
I think these came out all right. I follow other viewers suggestion and doubled the dough and filling. I think doubling the dough was just too much. It came out good but theres so but dough on the bottom it takes away the flavor of the lemon. I like lemon desserts tart and this didnt cut it. Maybe I will make these again with normal dough recipe but double the filling.
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Onion Herb Bread

Reviewed: Feb. 11, 2009
This ones a keeper! I recently started baking my own bread. It tastes so much better than the store bought stuff. Turned out great.
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1 user found this review helpful
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Country-Style Grilled Ribs

Reviewed: Feb. 11, 2009
These turned out great. Country ribs can be a bit fatty and my bf is VERY picking about fat on meat so I trimmed them up a bit before hand. Makes them easier for eating. I will make these again. Very tasty. MMMMM!
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Cheese Quesadillas

Reviewed: Feb. 9, 2009
So, I didnt use salsa. I put hot sauce on the CORN tortilla (before and after melting the cheese) as well as topping them with fresh avocado.
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Seafood Piccata

Reviewed: Feb. 3, 2009
This was pretty good. I just used flounder instead of scallops, shrimp, and crab. I added summer squash, sundried tomatoes and spinach (for color) as well as garlic. Then I tossed piccata sauce and flounder into pasta. Yum!
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9 users found this review helpful
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Cream of Broccoli Soup IV

Reviewed: Jan. 28, 2009
I enjoyed this soup. Very good.
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Fast and Friendly Meatballs

Reviewed: Jan. 27, 2009
These came out great. I used the italian seasoned ground turkey and added a little garlic powder and a bit of sage. These came out great!
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Polenta Fries

Reviewed: Jan. 25, 2009
Pretty good. Will make again.
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Turkey Avocado Sandwiches

Reviewed: Jan. 25, 2009
This was really good. I loved the taco seasoning in the cream cheese. Nice twist. I didnt have lettuce so I used fresh spinach. I also put salt and pepper on the avocado and toasted the bread. I will DEFINATLY make this again!
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3 users found this review helpful
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Squash Braid

Reviewed: Jan. 25, 2009
This was so much fun to make. Im always trying to bake new and unique breads. The squash gave the bread a beautiful golden color inside and out. Braiding it was fun and makes the presentation looks so much better. Thanks for this recipe!
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Displaying results 41-60 (of 98) reviews
 
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