Darell Recipe Reviews (Pg. 1) - Allrecipes.com (18125454)

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Danish Kringle

Reviewed: Sep. 22, 2006
I was afraid that the dough wasn't going to work but it turned out really buttery and flaky. I filled my Kringle with strawberries and sprinkled with raw sugar and egg white before baking. My entire family loved it.
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14 users found this review helpful

Swedish Kringles

Reviewed: Sep. 22, 2006
Great
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1 user found this review helpful

Mall Pretzels

Reviewed: Sep. 9, 2006
These pretzels were really good and easy to make. They are very versatile. I usually make half pretzels and the other half of the dough I wrap around hotdogs and bake at the same temp. I put on seaseme seeds, onions, and cinnamon and sugar. Really great and the best thing to mall pretzels.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 8, 2006
I must have made these cookies hundreds of times. First of all you have to use real butter--that is the only way that the true flavor comes out. Also I halve the recipe because I can't eat an entire batch. Also I replaced half of the sugar with brown sugar and they turn out great too. Very nice recipe and always a winner. Thanks
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Croissants

Reviewed: Nov. 4, 2005
Well, I made Croissants before for my French class my senior year in highschool. I am now a junior in College and felt the urge to make them again. I did and didn't follow this recipe. I was surprised as to how much flour to use..very little. The butter was accurate because Croissants are buttery. I remember heating one in the microwave andit turned into a glob of oil and dough. Nonetheless i took me five hours less by placing my dough in the freezer for a half an hour three times and also letting the dough rise one time instead of twice. I looked on lot of different websites to see not only the technique but the purpose of each ingredient. I semi-froze my butter and than just squeezed it in the palm of my hand it was perfect to place in each the dough. My croissants turned out great!!!!!
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Mrs. Fields Sugar Cookies

Reviewed: Jul. 23, 2005
When i mixed the cookies they didn't actually form into a dough more like a batter. They weren't really the taste I was looking for.
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1 user found this review helpful

 
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