ALILSWEETY Recipe Reviews (Pg. 1) - Allrecipes.com (1812537)

Mongolian Beef and Spring Onions

Reviewed: May 10, 2011

My hubby makes this regularly. Amazing, better than P.F. Changs!

Was this review helpful? [ YES ]
2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Mar. 23, 2011

This is a great sweet and sour recipe as is. I use it quite frequently!

Was this review helpful? [ YES ]
2 users found this review helpful

This Bruschetta was amazing. I didn't use the sundried tomatoes because the jar I bought was damaged (and didn't realize it until I was already preparing this) but it still came out wonderfully. I used extra cheese and it was a huge hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 31, 2010

This is the BEST apple pie ever. The first time I made it I wasn't crazy about it. The second and third time I loved it. I'm not a big apple pie eater, but I ate almost a whole pie by myself. It is an incredibly easy recipe and took almost no time at all to prepare. (I used an apple corer/slicer and then further sliced the apples)

Was this review helpful? [ YES ]
2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 31, 2010

This was an excellent cheesecake. I've made it twice, taking the advice about not over beating the mixture. I still got a crack in mine but it tasted amazing! If you're looking for a great cheesecake, this is it.

Was this review helpful? [ YES ]
3 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Jan. 31, 2010

This was very good, I don't care for traditional apple pie and this was a nice spin on it. I used a packaged pie crust for the bottom and latticed puff pastry on the top, it was wonderful and I will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Crinkles II

Reviewed: Jan. 31, 2010

I have made these cookies 3 times so far. Always a hit and definitely worth the effort. I was a little hesitant about the oil over butter or shortening, but these cookies are amazing. I freeze the dough and then use a melon baller to scoop them out. These bake better on a nonstick pan than they do on parchment. I never liked chocolate cookies before these, but now I love them!

Was this review helpful? [ YES ]
2 users found this review helpful

Taco Lasagna

Reviewed: Jan. 31, 2010

I made this recipe exactly according to the directions. It came out really well and was incredibly easy to make. Next time I make it I will take the user suggestions on mixing the sour cream and meat together before spreading. It was hard to evenly spread the sour cream, I will also use more sour cream next time. This is definitely a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 4, 2009

I have made this for the last 2 thanksgivings, and it is always a hit. It is definitely easy to make with great results! I was originally looking for a pumpkin pie/cheese cake layered pie, and came across this, this is more of a cheesecake with a pumpkin pie flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 4, 2009

This recipe was great, I have made this twice, once with 2 9" regular pie crusts, and once with a 9" deep dish pie crust. The deep dish definitely worked a lot better! I've tried many different recipes from this site, this is the easiest and the best taste wise.

Was this review helpful? [ YES ]
3 users found this review helpful

Irish Cream Bundt Cake

Reviewed: May 8, 2009

This cake was amazing. I took the advice of others and poured some glaze into the pan and replaced the cake to let it soak in, I then poked holes in the bottom of the cake and poured the glaze all over the bottom. I will be making this again very soon.

Was this review helpful? [ YES ]
3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 8, 2009

This is just as good as everyone says it is. I am not a big chocolate cake eater but this cake is to die for. I took the advice to use mini chocolate chips and it came out perfectly. I've made it 2 times in the week I've had the recipe! Thank you so much for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Cake Balls

Reviewed: Mar. 23, 2009

These are very good, they're really addicting... I used chocolate cake mix, chocolate frosting and coated them in dark chocolate. Everyone loved them. I took the advice of some of the users to let it cook for a bit, I wish I hadn't. I think you should crumble the cake when it is still fairly hot to ensure the smallest crumbs for best formation for dipping.

Was this review helpful? [ YES ]
4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 23, 2009

I am rating these on the responses I got. These were very easy to make, I mixed everything by hand to avoid over beating, they came out perfectly. I think I overbaked them a tad, so next time I'll pull them out after 35 minutes without waiting for a clean toothpick. I would recommend these brownies they were a big hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Best Brownies

Reviewed: Feb. 5, 2009

I was hesitant to make these because of some of the mixed reviews, but I am truly glad I did. These are the absolute best brownies I have ever had, like one reviewer said these are somewhere in between cake like and fudgy. But perfectly in between. I doubled the recipe (doubled exactly) and baked it for 30 minutes. I took the other reviewers advice and mixed it by hand (slightly mixed the eggs before mixing them in). The middle did look undone when I took it out but it was perfect when it cooled. I would recommend this recipe but it seems there is a lot of room for error so good luck! Thanks so much for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Jan. 16, 2009

I used red velvet cake mix for these and they came out amazingly. Everyone loved them and I get requests for them all the time! Thanks for the recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 17, 2008

I made this for the first time after shying away from it a few times. It came out just like the picture. I think I may have rolled it the wrong way though since I don't have that many pinwheels but I thought if I rolled it the way it was supposed to be rolled it might be too big. Next time I'll do it the right way hehe.

Was this review helpful? [ YES ]
2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 17, 2008

These were delicious. I made them just as the recipe says and they came out wonderfully. They spread a little more than I had anticipated, but the flavor was great. I thought the icing might be too much but it added a very nice touch. I will definitely be making these again. Thanks so much for sharing your recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 15, 2008

I've tried quite a few chocolate chip cookie recipes and this is by far the best. Everyone raved about them. I also didn't have any mexican vanilla extract so I used the regular kind and they were delicious, next time I'll try recipe as is. Thanks so much for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Nov. 28, 2008

I was a bit skeptical about trying this, but it was the most amazing desert. I got many compliments on it and it has become my new favorite recipe. I would recommend making it the night before, it seems the longer it sits the better it gets. I used 2 8x8 square pans and it worked out perfectly.

Was this review helpful? [ YES ]
5 users found this review helpful