ltlkrow Recipe Reviews (Pg. 1) - Allrecipes.com (18125287)

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Corn Pudding

Reviewed: Dec. 3, 2012
I make it with Mexican Corn Bread mix instead of the usual sweet muffin mix. Gives it that extra little kick.
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Sophie's Zucchini Bread

Reviewed: Oct. 22, 2006
This recipe makes excellent zucchini bread! My family raved. I used pecans instead of walnuts. Made it extra yummy. I made 2 loaves with the intention of us eating one and freezing one. But both loaves disappeared in a blink! I'll make this again and again! Thanks, Sophie! And thanks, Allrecipes.com!!!
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1 user found this review helpful

Green Tomato Relish

Reviewed: Oct. 22, 2006
YUMMY!!! My family would eat this as an entree! I made 1/4 of the original recipe. I was able to can 2 wide-mouthed pint jars and 3 half-pint jelly jars from the 1/4 recipe. The only thing I would change is that next time I'll reduce the celery seed by just a tiny bit--maybe use 2 TSP instead of 2-1/4 TSP. But really, this is a wonderful relish.
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88 users found this review helpful

Dill Pickles

Reviewed: Jun. 7, 2008
I just opened the first jar. These are absolutely the best dill pickles I have ever eaten. There is only one problem--I didn't make enough! They disappear in a flash! I'm headed to the farmers' market for more cucumbers while there is still time. Thanks for this perfect recipe.
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8 users found this review helpful

Meatball Cookies

Reviewed: Jan. 8, 2007
What a wonderful cookie! I made 3 batches--one for home, one for holiday gift boxes and one to freeze. They were a big hit with everyone! The combination of the chocolate and the spices is delicious. A great cookie with afternoon tea!
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1 user found this review helpful

Super Swiss Steak

Reviewed: Jun. 19, 2008
This is a perfectly wonderful recipe! Thanks for sharing it! Many recipes call for ketchup but the cloves and marjoram in this recipe make it so wonderful, like using a gourmet ketchup. This is a real keeper. I cooked it in the slow cooker. WOW!!! It disappeared from the dish immediately with some taking seconds! I will have to make more next time.
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1 user found this review helpful

Easy Quiche

Reviewed: Apr. 2, 2008
This makes a beautiful presentation. For years I have made quiche the old way..rolling out the pie crust. But this! Ooh la la!!! Beautiful and delicious. What a wonderful recipe. I use bacon instead of ham, spinach instead of broccoli. Sometimes I add onions, sometimes not. That's the beauty of this perfect recipe--you can add or substitute. I make 2 and freeze one or give it as a beautiful, tasty gift. Thanks for this perfect recipe! If there were 10 stars, I'd give those.
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1 user found this review helpful

Mushy Peas I

Reviewed: Aug. 8, 2014
Good, true recipe. I use sour cream instead of heavy cream as per Nigela's advice. I sometimes put in a little mint.
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0 users found this review helpful

Apple Cake in a Jar

Reviewed: Aug. 17, 2014
My grandmother used to make a cake in the jar. She called it "company cake" for when unexpected company dropped in. She served it with caramel sauce. This cake is great. Serve with caramel sauce from a jar/bottle and it is less like bread. Thanks!
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Easy Lemon Pie

Reviewed: Jun. 7, 2008
This is absolutely wonderful. Since I found this recipe, I have made it again and again. It is a never-fail Lemon Pie.
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1 user found this review helpful

Best Black Beans

Reviewed: Nov. 4, 2012
I add a dash of cumin to these to enhance the flavor just a bit.
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3 users found this review helpful

Corn Casserole I

Reviewed: Dec. 9, 2012
This is very good. I make it using Mexican cornbread mix. Not as sweet as Jiffy and gives it an extra kick.
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Stuffed Cabbage

Reviewed: Oct. 22, 2006
I separated the leaves from the cabbage head and steamed them in the microwave for a few minutes, covered with some wet paper towels. That saved a LOT of time. I made the stuffing as the recipe stated and found it too bland. Next time I will add garlic powder and will use uncooked rice. The rice will cook in the oven.
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19 users found this review helpful

Broccoli Rice Casserole by Minute® Rice

Reviewed: Dec. 26, 2014
I find the cheese dip to be bland so I added a 2 tablespoons of spicy, course-ground brown mustard which helped. Next time I'll use sharp cheddar. I also used cream of celery soup. It was good but not like I remember it from my childhood.
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