ltlkrow Recipe Reviews (Pg. 1) - Allrecipes.com (18125287)

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Green Tomato Relish

Reviewed: Oct. 22, 2006
YUMMY!!! My family would eat this as an entree! I made 1/4 of the original recipe. I was able to can 2 wide-mouthed pint jars and 3 half-pint jelly jars from the 1/4 recipe. The only thing I would change is that next time I'll reduce the celery seed by just a tiny bit--maybe use 2 TSP instead of 2-1/4 TSP. But really, this is a wonderful relish.
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88 users found this review helpful

Easy Lemon Pie

Reviewed: Jun. 7, 2008
This is absolutely wonderful. Since I found this recipe, I have made it again and again. It is a never-fail Lemon Pie.
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Mar. 2, 2015
Perfection! I've been cooking for more than 40 years and this is the first time I've had an eye of round roast turn out perfectly! Believe me I've tried every method. But this is great! I followed the directions to a T, setting the timer to turn the oven off at exactly the right time (7 minutes per pound). I didn't peek. And what did I get? Fancy steakhouse quality beef! You would have bet it was prime rib! Thank you so much for this recipe.
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3 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Oct. 22, 2006
This recipe makes excellent zucchini bread! My family raved. I used pecans instead of walnuts. Made it extra yummy. I made 2 loaves with the intention of us eating one and freezing one. But both loaves disappeared in a blink! I'll make this again and again! Thanks, Sophie! And thanks, Allrecipes.com!!!
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1 user found this review helpful

Meatball Cookies

Reviewed: Jan. 8, 2007
What a wonderful cookie! I made 3 batches--one for home, one for holiday gift boxes and one to freeze. They were a big hit with everyone! The combination of the chocolate and the spices is delicious. A great cookie with afternoon tea!
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1 user found this review helpful

Easy Quiche

Reviewed: Apr. 2, 2008
This makes a beautiful presentation. For years I have made quiche the old way..rolling out the pie crust. But this! Ooh la la!!! Beautiful and delicious. What a wonderful recipe. I use bacon instead of ham, spinach instead of broccoli. Sometimes I add onions, sometimes not. That's the beauty of this perfect recipe--you can add or substitute. I make 2 and freeze one or give it as a beautiful, tasty gift. Thanks for this perfect recipe! If there were 10 stars, I'd give those.
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1 user found this review helpful

Dill Pickles

Reviewed: Jun. 7, 2008
I just opened the first jar. These are absolutely the best dill pickles I have ever eaten. There is only one problem--I didn't make enough! They disappear in a flash! I'm headed to the farmers' market for more cucumbers while there is still time. Thanks for this perfect recipe.
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8 users found this review helpful

Super Swiss Steak

Reviewed: Jun. 19, 2008
This is a perfectly wonderful recipe! Thanks for sharing it! Many recipes call for ketchup but the cloves and marjoram in this recipe make it so wonderful, like using a gourmet ketchup. This is a real keeper. I cooked it in the slow cooker. WOW!!! It disappeared from the dish immediately with some taking seconds! I will have to make more next time.
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1 user found this review helpful

Corn Pudding

Reviewed: Dec. 3, 2012
I make it with Mexican Corn Bread mix instead of the usual sweet muffin mix. Gives it that extra little kick.
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0 users found this review helpful

Mushy Peas I

Reviewed: Aug. 8, 2014
Good, true recipe. I use sour cream instead of heavy cream as per Nigela's advice. I sometimes put in a little mint.
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1 user found this review helpful

Apple Cake in a Jar

Reviewed: Aug. 17, 2014
My grandmother used to make a cake in the jar. She called it "company cake" for when unexpected company dropped in. She served it with caramel sauce. This cake is great. Serve with caramel sauce from a jar/bottle and it is less like bread. Thanks!
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Best Black Beans

Reviewed: Nov. 4, 2012
I add a dash of cumin to these to enhance the flavor just a bit.
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4 users found this review helpful

Corn Casserole I

Reviewed: Dec. 9, 2012
This is very good. I make it using Mexican cornbread mix. Not as sweet as Jiffy and gives it an extra kick.
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0 users found this review helpful

Stuffed Cabbage

Reviewed: Oct. 22, 2006
I separated the leaves from the cabbage head and steamed them in the microwave for a few minutes, covered with some wet paper towels. That saved a LOT of time. I made the stuffing as the recipe stated and found it too bland. Next time I will add garlic powder and will use uncooked rice. The rice will cook in the oven.
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19 users found this review helpful

Broccoli Rice Casserole by Minute® Rice

Reviewed: Dec. 26, 2014
I find the cheese dip to be bland so I added a 2 tablespoons of spicy, course-ground brown mustard which helped. Next time I'll use sharp cheddar. I also used cream of celery soup. It was good but not like I remember it from my childhood.
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1 user found this review helpful

 
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